The latest venue by Michael and Zara Madrusan is a celebration of Michael’s Italian upbringing. Come for alfresco spritzes, deep pan pizza, and plenty of pasta.
It's a tribute to the five years chef Lennox Hastie spent living and working in the Basque Country. There’ll be Spanish wine, sherries and vermouths – served alongisde pintxos, share plates and other drinks-friendly snacks.
“Playing with nostalgia is really what I want to be doing … so there’ll be a shorter hands-friendly menu at the bar and then some fun, flirty stuff happening in the bistro.”
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A luxe newcomer, the best bar seat in the city, and a Ballarat venue open two days a week. These are Victoria's best restaurants, as reviewed for our 2022 Restaurant Guide.
This recipe calls for a pear poaching syrup made with shiraz gin that flavours and colours the pears, but doubles as the base for the accompanying ice-cream.
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