Since David Chang tapped Christina Tosi to become his pastry chef and later open Momofuku Milk Bar, the chef has continued to surprise and delight us with her playful, sugar-laden creations. Betty Crocker on acid? Maybe. But we're not complaining.
The chef of award-winning Sydney restaurant Saint Peter isn't content with shaking up the seafood restaurant genre. With his new fishmonger, Fish Butchery, he plans to transform the way fish is sold, bought and cooked at home too.
Marrickville and the CBD are catching up but Surry Hills continues to be ground-zero for Sydney's café scene. Here are our favourites for brews, food and everything in between, as seen in Gourmet Traveller Restaurant Guide, published in August 2017.