The menu, the wine list and the cocktails are an all-Australian affair, and it’s set in an inviting space that seamlessly places old-school design cues within a modern context.
The influential plant-based deli has hopped over from Fitzroy to Collingwood. And together under the one roof with its sister restaurant, Smith & Daughters, the new spot is poised to become Australia’s biggest vegan destination.
It’s the latest effort from Federico Zanellato and Karl Firla, the owners of Restaurant Leo, and it’ll be unlike anything they – or Sydney – have tried before.
The influential plant-based deli has hopped over from Fitzroy to Collingwood. And together under the one roof with its sister restaurant, Smith & Daughters, the new spot is poised to become Australia’s biggest vegan destination.
Burrata is a creamy fresh cow's milk cheese of stretched curd and cream inside a mozzarella skin. Pierce the skin so the cream spills out, creating a beautiful sauce.
A restaurant where it's near-impossible to score a booking, thanks to Netflix; an agrarian fantasy in the Southern Tablelands; and a family-run eatery reimagining Korean flavours. These are the best restaurants across the state, as reviewed for our 2022 Restaurant Guide.
A luxe newcomer, the best bar seat in the city, and a Ballarat venue open two days a week. These are Victoria's best restaurants, as reviewed for our 2022 Restaurant Guide.
The menu, the wine list and the cocktails are an all-Australian affair, and it’s set in an inviting space that seamlessly places old-school design cues within a modern context.
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