And there's vodka-soaked strawberries, too.

No gemfish? No problem. Any firm, white-fleshed fish – trevally, say – will work here.

A quick salad of crunchy celeriac and raw mushrooms that suits the change of season perfectly.

It's called Ragazzi, and it'll be located right in the middle of the city, with minimal-intervention vino from Italia and a daily changing menu of hand-rolled pasta.

The actor and winemaker on pinot noir, on-set catering and hurricane shelters.

The Franklin chef may have pinched this recipe from her friends, but it's testament to how good this dessert is.