With gentle cooking, the purple-pink plant becomes lusciously soft and fragrant. Don't just limit rhubarb to desserts – it has a place in savoury dishes, too.
It's not what you'd call a traditional pound cake. It calls for different quantities of flour, sugar, eggs and butter, but know this – it is delicious.
With gentle cooking, the purple-pink plant becomes lusciously soft and fragrant. Don't just limit rhubarb to desserts – it has a place in savoury dishes, too.
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