His restaurant Saint Peter was nominated for its sustainable and ethical practices. Here's what happened in the Paris ceremony (featuring cameos by Matty Matheson and Alain Ducasse), and what's next for GT's Chef of the Year.
We've compiled some of our favourite chef-approved recipes, with cameos from legends like Stephanie Alexander and Maggie Beer, and new-school chefs from The Summertown Aristologist, Anchovy and Pinbone.
Australian chefs have long-held a fascination for XO, but in recent times that obsession has boiled over, spilling beyond the bounds of its Cantonese origins.
Many fall in love with the buckwheat pancakes at Rocker cafe in Bondi. Our hot tip? Hunt down the freeze-dried strawberries for an extra-special brunch.
We've compiled some of our favourite chef-approved recipes, with cameos from legends like Stephanie Alexander and Maggie Beer, and new-school chefs from The Summertown Aristologist, Anchovy and Pinbone.
His restaurant Saint Peter was nominated for its sustainable and ethical practices. Here's what happened in the Paris ceremony (featuring cameos by Matty Matheson and Alain Ducasse), and what's next for GT's Chef of the Year.
.jpg?width=275&height=&mode=crop&scale=both&anchor=topcenter&quality=80)
.jpg?width=690&height=388&mode=crop&scale=both&anchor=middlecenter&quality=75)
