Beirut brims with raw energy and a brand of hospitality that’s entirely its own. Take a seat at the eateries where tradition, creativity – and the city’s best falafel – are on full show.
Perth expat Dave Pynt is transplanting the barbecue good times of his Michelin-starred Singapore eatery to a luxury beachside resort, which spans three islands.
Beirut brims with raw energy and a brand of hospitality that’s entirely its own. Take a seat at the eateries where tradition, creativity – and the city’s best falafel – are on full show.
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