Throw an ... oyster on the barbie? Don't knock it 'til you try it.

Chef Kylie Kwong has announced she will be shutting her restaurant… but it’s not all sad news.

"Great food doesn't need to be served in a fancy restaurant."

Fragrant pandan, chewy tapioca and sweet young coconut combine in a more-ish Thai dessert.

Unwrap this steamed fish curry, and you'll be hit with the irresitible fragrance of banana leaves, coconut and spices.