But hold your juniper berries – you’ll have to wait till early 2020.

Our Bar of the Year that focuses on minimal-intervention wines, a micro-sized mezcal bar, and a raucous New York-channelling late-night bar. These are the best places for a drink according to our 2020 Restaurant Guide.

The spicy, fragrant notes of Sichuan cuisine have followed the writer and cook for decades. As the rest of the world catches up, she charts the course of a lifelong love affair.

From Monster to culinary revolutionary, chef Sean McConnell further stakes his claim in the capital.