What if we told you about a hamburger that had a smaller environmental footprint than the burgers we know now? A burger that was also better for you and cost you less money. What if we told you that burger somehow tasted just as good, if not better than what you’ve been eating? That burger exists in Australia right now. And people hate it.
From bars on Circular Quay serving LED-lit cocktails to restaurants where you can settle in for seven courses of fine food and spectacular views, these are the places to see the lights of Vivid Sydney in style.