After tickets to his dinners sold out, the gregarious Canadian chef will be rustling up lunch at the modern Japanese eatery. And there's only one dish on the menu.
Opening a restaurant is tough. Building it yourself? That’s another world of pain. Just days before launch, we dropped into the worksite at Pipit, the new NSW North Coast restaurant by chef and handyman Ben Devlin.
Giselle Weybrecht has sought out the world's best hot chocolate at 450 venues in 55 countries. We consider her somewhat an authority on how to make the perfect base hot chocolate.
You'll fall in love with this turmeric cauliflower piccalilli. They're a perfect match with sliced ham and buttermilk biscuits, the savoury American cousin to scones.
After tickets to his dinners sold out, the gregarious Canadian chef will be rustling up lunch at the modern Japanese eatery. And there's only one dish on the menu.
