Whether you're seeking a modern cocktail bar or a good old-fashioned pub, there's something for everyone in the Tasmanian capital. Here are the best bars in Hobart, as featured in our 2018 Restaurant Guide.
The Automata chef is about to unveil a neighbourhood hangout that’s open seven days a week, serving hangover-busting breakfasts, killer cocktails and a casual dinner menu. Could this be the jewel in the crown of this inner-Sydney suburb?
These roasted mushrooms are simply prepared with thyme and garlic, allowing the vegetables to shine. Pair with toast, polenta or roast chicken - this dish is all about versatility.
Buttermilk is the bakers' secret weapon here, adding a subtle tang to the sweet frosting and contributing to an ultra-tender crumb in the cake itself. Try it for yourself and see.
The Automata chef is about to unveil a neighbourhood hangout that’s open seven days a week, serving hangover-busting breakfasts, killer cocktails and a casual dinner menu. Could this be the jewel in the crown of this inner-Sydney suburb?
The former Gourmet Traveller editor will oversee events like Melbourne Food & Wine Festival and focus on telling the stories of Victoria's food and wine scene.
Yoghurt marinade makes for super juicy chicken. Here we've paired it with an Indian-inspired pilaf featuring fragrant cardamom, sweet currants and nutty chickpeas.
With a large population who don't eat meat, India lays claim to many of the world's heartiest vegetarian dishes from dhals to dosai, pickles to pakora.
This is a super-easy dish that’s rich, hearty and full-flavoured, but doesn’t require a whole lot of work. Just let the flavour of the hock come through and do the work for you. Begin this recipe a day ahead to soak the beans.
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