Atlas & Vine
From Noma to Hobart, chef Nick Kavenagh opens his first restaurant, with Tasmania’s finest produce in the spotlight.
Arthur
Same name, a new direction.
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Côte Basque
An exciting new life for an iconic venue.
Bistro Margaux
A French bistro with nous has landed on the Gold Coast.
Delmonte
King & Godfree’s new Italian restaurant brings its old deli roots into a smart new setting.
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Barro Wine Bar
A clandestine wine haunt and comida exuding connection, conviviality and genuine Mexican soul.
San Telmo Brisbane
A fun and vibrant Argentine experience lands in the CBD.
Hentley Farm
Promising a long lunch that feels like a ritual, Hentley Farm is a rustic affair that's polished at every step.
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Ashe
A riot of spice, smoke and swagger.
Roma
Con Christopoulos's latest is a fitting tribute to Rome.
Agnes
A menu overhaul at this Brisbane stalwart has it back to its scorching best.
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Three Blue Ducks at Burradoo Park Farm
Part restaurant, part farm, part community hub, this Southern Highlands opening is a bold new vision of Australian dining.
Il Santo
When the crew behind two beloved Perth Italian eateries opens an osteria, diners and drinkers expect – and get – good things.
Restaurant Aptos
Native ingredients, theatrical presentation and a sense of wonder define this Adelaide Hills destination.
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Sushi Oe
Impeccable fish and perfectly judged rice do all the talking.
Florentino Dining Room
A Melbourne institution’s new era is off to a strong start.
Never Enough
Laid-back and fun, this is what happens when two live-music enthusiasts open a restaurant.
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Vitelli’s Upstairs
Parmies bubble, vodka sauce flows and restraint is nowhere invited.
Angry Penguin
Euro-style pre-theatre dining in a sexy Art Deco Festival Centre setting.
Bar Local Drop
An excellent team underpins a relaxed, sophisticated backstreet wine bar.
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Farra Dining
From an unexpected address to the direction of its kitchen, this new Perth restaurant is full of surprises. And in the best possible ways.
Tigerfish
Beachside dining with energy, theatre and modern Asian flavours.
Venner
A restrained, seasonal take on neo-Nordic dining.
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Bar Carnation
An exciting reinvention of a storied neighbourhood favourite.
Tread Lightly
An underground dining space in one of South Australia’s oldest rural towns.
Omada
A punchy Greek bistro where smoky feasts, bold cocktails and warm chaos collide.
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Hamsi Taverna
Somer Sivrioğlu’s harbourside seafood haven finds its stride at Sydney’s fish market.
Cibaria Noosa
Alessandro Pavoni’s casual Italian concept already feels at home on Hastings Street.
Coupette Corner Bistro & Bar
An all-day hotel diner is equal opportunity fun for guests and locals alike.
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+81 Sushi Kappo
Dining at one of Australia's most expensive restaurants.
Claret Club
Spot this relaxed wine bar in a charming city terrace.
Geralds Bar
An expansive new version of a Melbourne icon.
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Esmay
Nostalgia reimagined in a heritage-listed city-fringe watering hole.
Watermans
Serving vibrant Eastern Mediterranean dishes and desserts you’ll dream about later.
The French Exit
The Anyday group continues to impress with its eighth venue: a beautiful French bistro designed for long lunches and dinners.
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Zareh
Tom Sarafian’s first standalone restaurant hits the ground running.
Pearla & Co
From the seafood on the plate to the view from your seat, the West Australian coastline is front and centre.
Daphne
A comforting return to neighbourhood dining.
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Lontara
Polished Asian cooking in a breezy setting equals an island restaurant worth setting sail for, writes Max Veenhuyzen.
The Woodshed
At the Kin Kin Hotel, a regional fine-diner is putting this small hinterland town on the gastronomic map, writes Elliot Baker.
Marlowe
Classic Australian dishes are reimagined at this charming restaurant housed in a 1930s apartment block.
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Saadi
Modern Indian cuisine continues on an exciting trajectory as this much-loved pop-up
concept settles into its permanent home.
Vin-Cenzo’s
A time machine back to a bygone era.
Lee Ho Fook
Victor Liong’s Melbourne favourite brings Chinese cuisine with a modern twist to Sydney.
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Harriot
Smooth, satisfying Euro-bistro brilliance from the Tipo 00 team is one for your restaurant radar.
Aløft
Casting a glow over the waterfront, Hobart's most stylish treehouse shines.
Winnifred’s
Champagne is the star at this ambitious new venue but don’t overlook the très bon cooking in the bistro.
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Montrachet
A new era has begun at this French institution, where old-world charm meets contemporary flair.
Mini Lokanta
Three charming tables in a suburban home deliver wholesome Turkish hospitality.
Caness
Middle Eastern and Mediterranean feasting brings good vibes to Paddington in an energetic room where bread steals the spotlight.
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Ho Jiak Junda’s Playground
Stylish, full-flavoured fun awaits at Ho Jiak’s new southern outpost.
Snug
A bustling suburban café evolves into a moody wine bar at night, specialising in anju – Korean drinking food – writes ELLIOT BAKER.
That’s Enrico
This intimate, community-driven eatery attracts a steady crowd of pizza purists to the Adelaide Hills, writes KATIE SPAIN.
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Provenance
Michael Ryan’s High Country diner is an ever-evolving beacon of regional, Japan-inflected deliciousness, writes MICHAEL HARDEN.
The Dry Dock
A charmingly renovated inner west pub that’s worth the ferry ride from the city, writes ALEXANDRA CARLTON.
Carnation Canteen
Carnation elevates simplicity in flavour and design to the level of art.
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Brae
Home-grown fruits, vegetables and herbs play the starring role in this uniquely Australian culinary performance.
Du Fermier
Annie Smithers’ Euro-channelling gem is a Victorian regional classic.
Magill Estate Restaurant
A grand dame of fine-dining for a decade and counting.
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Pilu at Freshwater
A beloved waterfront favourite still radiates Sardinian sunshine.
Sixpenny
The tiny inner-west terrace peddling funk-driven fine dining.
Stokehouse
This St Kilda Beach stalwart is better than ever.
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Wildflower
This fine diner brings polished flair and quiet confidence to the Perth scene.
Saint Peter
This iconic seafood spot is making waves in a stunning new location.
Joy
An elusive seat at Sarah Baldwin’s coveted counter is worth the effort.
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Cafe Paci
Eclectic and energising: Paci is one of Sydney’s great menus.
Porcine
Paddington’s salon de swine now has a broader remit.
Margaret
The jewel of the Neil Perry empire puts great produce in the spotlight.
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Ho Jiak Town Hall
This modern Malay powerhouse is hotter than ever after five years.
Pipit
Sharp technique, a sustainable ethos and a sense of place come together at this quietly assured coastal diner.
Quay
Sydney’s bedrock fine-diner stays the same while embracing change.
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Exhibition
Tim Scott and his team showcase skill and artistry across more than 20 courses.
Blume
This stellar regional restaurant is in full bloom.
Essa
This ever-consistent wood-fired favourite brings playfulness to fine dining.
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Agnes
The flames – and new ideas – keep burning bright at Brisbane’s temple of fire.
Restaurant Labart
A laid-back coastal bistro from a supremely talented duo.
Sushi Room
Precise technique in luxury surrounds on the ground floor of The Calile Hotel.
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Fico
Fico’s creative embrace of Tasmanian produce is deeper, more interesting and tastier than ever.
Stillwater
Launceston’s finest celebrates its 25th birthday looking fresher than ever.
Pilot
Fun, fresh and unpretentious: this is Australian fine dining in 2025.
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Restaurant Botanic
This immersive multi-course journey begins before you even step through the door.
Maxwell Restaurant
Essential wine country degustation dining with imaginative twists.
Hearth Restaurant and Lounge
Playing with fire brings out the best in Western Australian produce.
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Vue de Monde
Melbourne's sky-high degustation stalwart continues to impress.
O.My
A farm-to-table treasure in Melbourne’s south-east bursts with heart and humour.
Lake House
The charm, flavour and hospitality of Lake House never gets old.
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Lee Ho Fook
Wit, flavour and skill come together beautifully at this modern Chinese diner.
Minamishima
An exalted and exacting sushi omakase with surprises up its sleeve.
Flower Drum
The Drum still hits after fifty years of high-end Cantonese mastery.
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Gimlet
Andrew McConnell’s flagship restaurant gives the people what they want.
Embla
This ever-packed, ever-delicious wine bar is a beloved Melbourne legend.
Di Stasio Carlton
This inner-north outpost is a masterclass in Italian design and flavour.
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Such and Such
The irreverent sibling to fine-diner Pilot has a personality all of its own.
Chauncy
A destination diner for lovers of classic French food and wine.
Etta
This beautifully run neighbourhood restaurant deftly balances comfort and creativity.
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Lagoon Dining
Exciting pan-Asian flavours in the heart of Little Italy.
Manzé
Precise spicing and relaxed vibes make a compelling mix.
The Little Rickshaw
Book early for this contemporary take on Southeast Asian cuisine.
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Casa
It’s “mi casa, su casa” at this neighbourhood wine bar and bottle-o.
Glenarty Road
Farmhouse dining and wining done right.
