How to make kek lapis (Indonesian layer cake) This Indonesian layer cake symbolises longevity and prosperity for the year ahead, and is surprisingly easy to make.
How to make sorbet An easy sorbet recipe to follow, resulting in frosty, fragrant peach sorbet, plum sorbet or strawberry sorbet.
How to make a Yule log (bûche de Noël) Roll up this fresh take on a traditional Yule log, with fresh raspberries and pistachios.
How to make salmon gravlax Set up a celebration station at your next party with this show-stopping gin-cured salmon gravlax as the hero.
How to make Portuguese tarts with burnt honey Crisp pastry, sunshine-yellow custard and a caramelised top make Portuguese tarts a global hit.
How to make brioche, step by step Elevate any breakfast table with this freshly baked French favourite.
How to carve a Halloween jack-o’-lantern We ask three American chefs to share their pumpkin carving secrets.
How to make Pithivier, step by step The French pastry classic is updated for a new generation with charred carrot, garlic shoots and goat’s curd.
How to make pol sambol Hailing from Sri Lanka, this vibrant and versatile condiment delivers a spicy-sour kick of coconut
How to make damper made with wattleseed and bush tomato Our easy damper recipe is best served warm and with a side of whipped native parsley butter.