Chefs' Recipes

Made with lamb shoulder and served with fresh Italian salmoriglio, these lamb skewers are a popular barbecued snack.

A simple side dish or starter that requires a handful of ingredients.

Salty chorizo swimming in a spiced sauce, with apple cider that cuts through the fat. Mop up with crusty bread.

A simple Spanish sip that can be made in batches - perfect for your next fiesta.

Stuffed peppers are a Spanish staple - and these ones filled with spiced rice belong on any table.

Part French toast, part churros. Delicious.

A traditional Galician dish that's always a crowd-pleaser.

Don't be discouraged if you can't recreate the juniper mist in this Süd Polaire Antarctic Dry Martini, it's just as good without.

A hearty vegan stew perfect for the cooler months.

A lighter riff on Spanish paella - that's also vegan.