Recipes

This colourful dish adds a variety of flavour and texture to the holiday table.

Succulent lamb with a swipe of this herbaceous rosemary pesto is a flavourful take on the classic Sunday roast.

This moreish must-try confit garlic and heirloom tomato recipe is sure to become a staple.

Traditional and delicious, bread and butter is a winning combination. In ice cream form? Even better.

Walnuts add a spice hit to this breezy spring side.

This hot-smoked ocean trout recipe makes for a delicious and easy weeknight dinner.

This light and bright side adds a spice kick to festive feasting.

This dessert is coconut, spice and all things nice.

Steamed eggplant makes the perfect umami addition to this zesty chickpea dish.

These skewers are barbecued over an open flame for a rich, charcoal flavour.

This flatbread makes for an ideal dipping partner.

Hemp seeds add a touch of sesame to this autumnal side.

Farm-to-table is served up in this lamb dish.

This sophisticated springtime spritz is made by the batch. Leave the pitcher on the table for breezy top-ups.

Ricotta gelato cuts through these fluffy sponge puddings.

Chef Travin De Hoedt of Sydney's Kurumba shares his family's recipe for this South Asian staple.

Elevated entertaining at home.

This tart hits the perfect balance between sweet and savoury flavours, topped off with a jammy glaze.

This crunchy, fragrant prawn and crab toast recipe makes for a tasty snack at cocktail hour.

The addition of ube is a new-wave take on the classic babka.

Dive fork-first into this umami salmon and soba noodle dish, served warm with an ever-so slightly spiced ginger butter.

This softly spiced take on French toast is sure to delight.

Miso butter makes the perfect accoutrement for these koji-rubbed steaks.

Calabrian jarred chilli, a popular pantry staple, adds depth and kick to this ragù.

This not-so-traditional version of the layered Italian coffee dessert swaps coffee and fortified wine for zesty limoncello – a worthy adaptation in our eyes.

Lemon rice is decidedly Greek. Here it is served with vongole to celebrate Mediterranean flavours.

Polpette can be roughly translated to mean "meatball", and trust us, these Italian showstoppers are simple and delightful.

A twist on Hainanese chicken and rice, this version is quick and easy to prepare.

Our tip is to make a double batch of this picante — a smoother, more refined version of salsa —  to serve at will.

A winter delight. Make the most of seasonal produce with this umami, mushroom maccheroni.

These trendy taters are best started a day in advance, but the crispy deliciousness as a result is well worth the wait.

Contemporary Korean flair abounds in this delicious, citrus-led lemon and soy sauce chicken recipe.

The juiciest part of the fish paired with zesty salmoriglio makes Pilloni's kingfish collar recipe an instant hit.

This wild red meat benefits from a slow bath with unctuous portobellos and ale.

Turmeric, ginger, chilli and broth — this chicken noodle soup is just what the doctor ordered.

Dan Johnston of Sydney’s Fontana shares his take on this crisped-up spaghetti dish.

A vegan, zingy take on Spanish patatas bravas recipe from a top Australian chef.

Chocoholics delight, because this chocolate lava cake is all things spiced, gooey and delicious.

Pilloni's soft, pillowy culurgiones with robust potato filling make for the perfect warming dinner recipe. Buon Apetito!

Make a restaurant-quality dinner recipe this winter.

Crackling and delicious, this dish showcases twice-cooked pork and apple in a classic flavour combination that's sure to impress.

Chef Daero Lee elevates the simple Korean rice cake for a clever (and flavourful) take on the quintessential Korean snack.

This warm and comforting Chinese-style egg drop soup is the definition of a winter warmer.

Fire cooking transfers to desserts with the help of a blow torch. Prep in advance up to the final step then brûlée table side, keeping the flame moving.

Just what you need on a cold winter’s night, a bowl of luscious bread and butter pudding. Make sure to leave room for seconds.

The proper way to make this Italian classic.

Our inspired take on birria tacos delivers richness and subtle sweet acidity for a fun Mexican recipe.

Classic flavours of lemon and sugar meet golden crisp churros. Need we say more?

Get your mixing fingers ready, these tortellini are well worth the effort.

This zingy seared tuna salad, topped with citrus vinaigrette and finger lime, will be a crowd-pleaser at your next lunch party.

This dish takes an Australian classic recipe and updates it with spicy harissa paste to cut through the sweetness of the apricots.

This Greek rice pudding recipe with the sweetness of vanilla, pistachio and candied lemon will become a winter favourite.

This inventive dish reimagines the traditional tabbouleh salad, pairing the savoury aromat of za'atar with the sweetness of grilled peaches and fresh pomegranate.

A timeless slow-cooked lamb recipe that hits all the right high notes.

Originating on the Greek islands of Santorini and Crete, fava is a fluffy yellow split pea dip typically served warm with charred pita bread.

A calamari salad perfect for your next alfresco feast.

Yuzu and custard is the flavour combination you didn't know you needed.

Also known as Psari Plaki, the classic summer dish is well-loved around Greece.

A non-traditional Anzac biscuit recipe that raises the stakes — in cake form.

Our Greek-style lamb cutlets, finished with traditional feta skordalia and crushed olives, is primed for weeknight cooking. Opa!

This Japanese-inspired eggplant sandwich recipe makes for a great vegetarian lunch.

This potato focaccia recipe is light, fluffy and comes with an incredibly moreish garlic butter.

Pumpkin and slow-cooked lamb with pasta? That's cold weather comfort in a bowl.

How do you make the arancini even better? Fill them with tender braised beef cheeks.

A comforting eggplant recipe that epitomises the big-flavoured goodness of Greek home cooking.

Prolific restaurateur and chef ANDREW MCCONNELL shares his take on the French classic that sets hearts (and crêpes) on fire at Melbourne’s Gimlet.

Forget everything you knew about tiramisù.

A quick and easy lamb meatballs recipe primed for weeknight dinners.

Our vegetable-heavy spin on the cheesy Greek classic.

This delicious goat meatball recipe by Peppina chef Massimo Mele is a cinch to make, and perfect for sharing.

Roasted cauliflower gets a glorious upgrade with umami-rich miso cream.

Melbourne Greek pop-up Kafeneion shares its syrupy orange cake recipe that uses fillo instead of flour for an interesting texture.

A seafood platter of barbecued prawns and seared scallops that's primed for summer entertaining.

Our Levantine-inspired roast pumpkin and fig fatteh recipe for autumn cooking and group feasts.

A perfectly flaky crust and tart filling makes this blackberry and apple crostata recipe an Italian dessert worth the effort.

With a moist and tender crumb, this pistachio cake recipe showcases the subtle, fruity notes of olive oil, pairing perfectly with sweet berry compote.

The celebrated chef shares his unique whole cockerel recipe.

When paired with our salt and vinegar potatoes, this baked barramundi recipe becomes a refined version on the classic Aussie fish and chips.

Our reinvented version of Filipino beef steak is a colourful dish bursting with robust and punchy flavours.

These smashed potatoes are our answer to a childhood classic: salt and vinegar chips.

This Indonesian layer cake symbolises longevity and prosperity for the year ahead, and is surprisingly easy to make.

Cupped by a crisp lettuce leaf, a good duck sang choi bau recipe needs to be sweet, salty and crunchy.

The sweetness of roasted summer stone fruits balanced by the creaminess of gooey burrata make for one simple, crowd-pleasing salad.

The Rock star plant-based chef shares her Spanish-Mexican queso dip with spicy vegan chorizo. A party snack that caters to dietaries, and is utterly delicious.

A comforting pan-fried barramundi recipe with Grenobloise sauce and colcannon makes for one quick and easy dinner.

Roll up this fresh take on a traditional Yule log, with fresh raspberries and pistachios.

A quick and easy Christmas ginger biscuit recipe for festive feasting.

Lobster is the ultimate show-stopping centrepiece, always.

Level up your Christmas table centrepiece with this Australian-inspired roast turkey recipe.

Set up a celebration station at your next party with this show-stopping gin-cured salmon gravlax as the hero.

This tomato tart recipe crowned with whipped feta is summer on a plate.

Supersize me: For an impressive festive dessert, simply assemble in a large trifle dish and dress with extra summer berries.

Apple and pork is a match made in heaven. And this cider glazed ham proves it.

This dinner-ready recipe for green peppercorn chicken proves that a roast can be perfect for midweek meals.

As showstopper desserts go, this pavlova takes out the cakes.

A Barbie pink twist on the spicy Margarita from the Bar Rochford team.

Fresh, fast and flavourful: this is the easy way to make prawns a midweek meal.

A scotch fillet steak recipe for dinner — with a golden, cheesy twist.

Mango pancakes are a colouful yum cha favourite that can be served as either a dessert or a decadent breakfast.