Chandon Étoile with oysters the Australian way
Elevated entertaining at home.
Brought to you by Chandon
Sean Moran’s goat’s cheese tart with strawberries
This tart hits the perfect balance between sweet and savoury flavours, topped off with a jammy glaze.
Native ad body.
Sponsored by %%sponsor_name%%
Prawn and crab toast with herb salad
This crunchy, fragrant prawn and crab toast recipe makes for a tasty snack at cocktail hour.
Salmon with ginger butter, soba noodles and radish
Dive fork-first into this umami salmon and soba noodle dish, served warm with an ever-so slightly spiced ginger butter.
Hong Kong French toast with smoked cinnamon ice-cream and spiced cherry sauce
This softly spiced take on French toast is sure to delight.
Native ad body.
Sponsored by %%sponsor_name%%
Koji-rubbed steaks with miso butter and whisky
Miso butter makes the perfect accoutrement for these koji-rubbed steaks.
Calabrian chilli and lamb stracci pasta
Calabrian jarred chilli, a popular pantry staple, adds depth and kick to this ragù.
Limoncello tiramisù
This not-so-traditional version of the layered Italian coffee dessert swaps coffee and fortified wine for zesty limoncello – a worthy adaptation in our eyes.
Native ad body.
Sponsored by %%sponsor_name%%
Lemon rice with dill oil and vongole
Lemon rice is decidedly Greek. Here it is served with vongole to celebrate Mediterranean flavours.
Pork and fennel polpette
Polpette can be roughly translated to mean "meatball", and trust us, these Italian showstoppers are simple and delightful.