Spicy glazed hams, succulent whole roast turkeys and towering trifles filled with panettone and mango — Christmas menu planning is a cinch with these fresh new recipes. Whether you’re looking to have a seafood feast this Christmas, or want to keep things traditional with a turkey, our new holiday-ready recipes are sure to delight. But the real show-stoppers? Our new Christmas desserts, from gingerbread layer cakes to Champagne and peach jelly. Mix and match these festive recipes to create your ideal Christmas spread.
Want more Christmas hams and turkeys? Or are you on the hunt for desserts and sides? We’ve got you covered.
This is an elevated take on the classic centrepiece.
Christmas calls for trifle. And this panettone and mango trifle, topped with torched meringue, is just the ticket.
A summer salad that doubles as a festive side.
Prepping ahead ensures an effortless Christmas Day centrepiece.
This dessert will definitely wow a crowd.
This riff on the classic prawn cocktail is dressed to impress.
Seafood is the star of an Australian holiday table.
This is the ideal Boxing Day salad when you need to use up any leftover ham.
This potato salad is creamy, dreamy and easy.
Photo: Alicia Taylor
Roll up this fresh take on a traditional Yule log, with fresh raspberries and pistachios.
This is an ultra-elevated take on a chicken salad — with bite.
This roasted carrot salad works perfectly as a festive side dish, too.
Rum adds a boozy edge to this irresistible Christmas cake.
Begin this Christmas parfait recipe a day ahead for best results.
A vibrant take on a classic seafood Christmas dish.
These smashed potatoes are our answer to a childhood classic: salt and vinegar chips.
A seafood platter of barbecued prawns and seared scallops that’s primed for summer entertaining.
Sugar and spice make this layer cake an impressive festive dessert.
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