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Three unexpected ideas to elevate everyday dinners in 2025

Make the most of every dining occasion.
William Meppem

Resolutions are notoriously difficult to keep. Every January, we make promises to ourselves with the best intentions, only for them to fizzle out as life gets busier and busier (as it always does). This year, we’re aiming for something different, something more achievable: to elevate the everyday.

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That means no longer allocating our most cherished objects to the ‘good room’. It means lighting the expensive candle, pulling out the crystal glassware and pouring our favourite drop with dinner when we feel like it. In 2025, we’re choosing to make every moment a worthy one, from casual drinks to midweek dinners at home.

Below, we share three unexpected ideas to help you make the most of every dining occasion.

1. Keep a ‘house wine’ at home

Just as most restaurants list a house wine on the menu, you can select a signature bottle for your own home. Invest in a drop you love and keep it on rotation in the fridge or the bar cart. Whether you’re hosting an informal dinner or a special celebration, guests will appreciate the consistency and quality, and you’ll always have a trusted wine ready to pour.

Opt for a crowd-pleasing wine that pairs well with most flavour profiles, like Stonyfell Pinot Noir Chardonnay NV, which balances fruity notes with a fine, creamy texture and refreshing acidity. Starting the afternoon or evening with a glass of bubbles instantly sets an elevated tone, no matter the day or occasion.

Always keep sparkling wine in the fridge to elevate the everyday. (Credit: Stonyfell)
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2. Invest in good glassware 

An expertly crafted glass is essential to enhance the complex flavours and quality of a wine. When selecting glassware, investing in a universal shape (a medium-sized glass) can seamlessly transition from wine and bubbles to sparkling water for versatility and everyday use.

To enhance the drinking experience at home, follow in the footsteps of renowned Australian restaurants and invest in premium stemware manufacturers such as Riedel, Spiegelau, Luigi Bormioli and Plumm.

(Credit: instagram.com/georgejenson)

3. Add a coaster

The modern entertainer knows something as small as a coaster can have a mighty impact on the ambience of a midweek dinner. Yes, the purpose of a coaster is simply to protect your tabletop from ring marks and spills; however, a beautifully designed piece can do so much more.

Look to Georg Jensen’s mirror-polished stainless steel coasters, for instance. The organic silhouette and minimal design bring elegance to an otherwise ordinary table setting. Experiment with different textures and finishes — whether it’s marble, leather, or metal— to add personality and elevate every meal.

Enjoy drinking responsibly, 18+.

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