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More than 100 easy dinner recipes for busy weeknights

Our favourite simple recipes for getting dinner on the table, stat.
A quick and fresh seafood japchae makes for an easy dinner recipe ideaPhoto: James Moffatt

Need to get dinner on the table without the usual weeknight scramble? These easy dinner recipes are designed for busy evenings, with easy-to-find ingredients, straightforward prep and minimal cooking time. In fact, you’ll get many of these simple dinners out in 30 minutes – without compromising on flavour. The ones that take a little bit longer (but are still ready in under an hour) are simple recipes that don’t involve too many steps.

Whether you’re feeding a family, catering to picky eaters and dietary preferences or cooking for one, you’ll find reliable options that don’t require a long shopping list or clean-up time. From speedy spaghetti with flavour-packed sauces and one-pan dinners to fuss-free curries, stir-fries and tray bakes, these easy dinners make mealtimes stress-free. Set the timer, dinner is on its way. Here are our top dinner recipes primed for busy weeknights.

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Our best easy dinner ideas for fuss-free cooking in 2026

Pork katsu with sweet potato mash and gochujang-lime butter
(Credits: James Moffatt)

Crisp and creamy, katsu is always a crowd-pleaser and comes together in 35 minutes.

Almond-crusted snapper with buttermilk dressing and summer slaw
(Credits: Ben Dearnley)

Inspired by Australiana, green and gold combine in this fresh and easy midweek fish dish that’s ready in half an hour.

Oven-baked Thai curry with pumpkin and tofu
Oven-baked Thai curry with pumpkin and tofu (Credits: James Moffatt)

Prep for 15 minutes and then let the oven do the heavy lifting.

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Spaghetti alla puttanesca
(Credits: Chris Chen)

Pasta from the pantry. A quick sauce. This two-step puttanesca is a no-brainer for a midweek meal.

Roast chicken with white wine, porcini and sage sauce
(Credits: James Moffatt)

This is the Italian version of marry-me chicken that comes together in one pan for minimal washing and effort.

Spinach and ricotta ravioli
(Credits: Chris Chen)

When it comes to these filled quadrilaterals, it pays to think outside the square: we use wonton wrappers for ease.

Cheat’s radicchio risotto with porcini and sage.
Cheat’s radicchio risotto with porcini and sage. (Credits: Photo: James Moffatt / Styling: Maxwell Adey)

Bittersweet radicchio and porcini bring depth to this easy weeknight mushroom risotto.

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Oregano and honey pork cutlets with watermelon Greek salad
(Credits: James Moffatt)

A balanced meal packed with flavour, ready in 35 minutes.

Korean cauliflower curry on black bowl with a bowl of rice and spoon to the side on a yellow background.
(Credits: Brett Stevens)

Sweet and savoury with a splash of spice, this Korean cauliflower curry makes for an easy addition to the weeknight meal rotation.

Roast baby snapper with potatoes, lemon and capers
(Credits: James Moffatt)

A fish dish where the prep involves placing everything in one pan and letting the oven do the work.

Crunchy garlic and tomato pasta on white and blue cooking pan with scattered basil leaves.
(Credits: John Paul Urizar)

A non-intimidating staple tomato pasta dish in Mediterranean households — and soon yours, too.

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Pork skewers with chimichurri, salad and lemon in dark green bowl alongside grilled potatoes in a pink bowl.
(Credits: James Moffatt)

Fire up the barbecue and get sizzling with these punchy pork skewers.

Hot-smoked salmon and pearl barley salad on white plate with avocado dill dressing on side.
(Credits: James Moffatt)

This hot-smoked ocean trout recipe makes for a delicious and fresh weeknight dinner.

Chickpeas with steamed eggplant and harissa on white bowl with a pink bowl of guindilla chillies.
(Credits: James Moffatt)

Steamed eggplant gives this dish the perfect hit of umami. Ready in 30 minutes.

Photo: Alicia Taylor

(Credits: Alicia Taylor)

Ready in under half an hour, this convenient and substantial frittata is for lazy just-came-home-from-work dinners.

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Linguine with lemon chilli and parmesan on white and blue serving platter.
(Credits: Ben Dearnley)

This perfectly balanced linguine is enhanced by zesty lemon and a kick of spice.

Chicken braised in white wine  with mascarpone
(Credits: Chris Chen)

A final stir-through of mascarpone takes this breezy one-pot midweek dish to another level.

paghetti alla carbonara (spaghetti with carbonara)

Spaghetti alla carbonara

(Credits: William Meppem)

The proper way to make this easy Italian classic.

Dish of oven baked chicken with chilli and ginger dressing with side salad.
(Credits: James Moffatt)

A twist on Hainanese chicken and rice, this version is easy to prepare.

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Greek lamb meatballs recipe with orzo, tomato-garlic sauce and fried oregano
(Credits: John Paul Urizar)

A quick and easy lamb meatballs recipe primed for weeknight dinners. Ready in 40 minutes.

Rice noodle salad with grilled steak, lime and Vietnamese mint
(Credits: Will Horner)

A quick, satisfying meal that punches above its weight in the flavour game.

Beetroot, feta and lentil salad.
(Credits: Ben Dearnley)

We all know someone who thinks salads are boring. Consider them converted with this simple flavour-packed number.

Lamb cutlets with feta skordalia and micro herbs on white plate with gold spoon and fork.
Lamb cutlets with feta skordalia and crushed olives (Credits: James Moffatt)

Our Greek-style lamb cutlets, finished with traditional feta skordalia and crushed olives, is ideal for weeknight cooking. Opa!

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Stuffed eggplants filled with shredded chicken and topped with mozzarella and herbs
Papoutsakia recipe (Credits: John Paul Urizar)

A comforting eggplant recipe that epitomises the big-flavoured goodness of Greek home cooking.

Ouzo saffron and garlic mussels
(Credits: James Moffatt)

Garlic and saffron are the spice stars in this simple three-step seafood dish.

Barramundi recipe with Grenobloise sauce and colcannon
(Credits: James Moffatt)

A comforting pan-fried barramundi recipe with Grenobloise sauce and colcannon makes for one quick and easy dinner.

Green peppercorn chicken roast recipe with spring vegetables
(Credits: Jeremy Simons)

This dinner-ready recipe for green peppercorn chicken proves that a roast can be perfect for midweek meals.

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Aerial view of a bowl of noodles with prawns, mint and tomatoes.

Photo: James Moffat

(Credits: James Moffat)

Fresh, fast and flavourful: this is the easy way to make prawns a midweek meal.

Welsh rarebit steak with butter beans
(Credits: James Moffatt)

A scotch fillet steak recipe for dinner — with a golden, cheesy twist.

Paper baked snapper recipe with artichokes and mushrooms.
(Credits: James Moffatt)

A fuss-free snapper recipe ideal for family dinners.

An aerial view of a bowl with ajvar orecchiette with crusty bread on the side.

Ajvar orecchiette with ricotta and dill

(Credits: Jeremy Simons)

An impressive pasta dish that’s perfect for any day of the week.

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easy dinner recipes: prawn and pork noodles

Salt and pepper prawn and pork noodles

(Credits: Jeremy Simons)

A flavour-packed noodle dish that requires very little time and effort.

A plate of seared beef tossed through a palm sugar and coconut slaw.

Seared beef with palm sugar and coconut slaw

(Credits: Jeremy Simons)

A fast, everyday salad recipe that doesn’t skimp on flavour.

An aerial view of a warm mixed bean salad with chickpeas and topped with mozzarella.

Warm mixed bean, chickpea and mozzarella salad

(Credits: Jeremy Simons)

This quick and easy dinner-worthy salad comes together in minutes.

Aerial image of two lamb cutlets on top of a couscous salad with lemon and herbs.

Photo: John Paul Urizar

(Credits: John Paul Urizar)

Lamb doesn’t have to be a long drawn out cook. These roasted lamb racks are ready for the plate within 30 minutes, salad and all.

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Chana masala, chickpea curry

Chana masala

(Credits: Alicia Taylor)

A comfort bowl that’s ready in a matter of minutes.

An aerial view of an oval platter filled with grilled chopped pepper steak with baby lettuce salad.

Image: Alicia Taylor

(Credits: Alicia Taylor)

Marinate your steaks in a mixture of olive oil, lemon juice and Worcestershire sauce for a delicate flavour and a tender flank. Ready in 35 minutes.

An aerial view of grilled lamb chops and grilled zucchini with lemon and rosemary.
(Credits: James Mofatt)

Quick grilled lamb chops with a side of vibrant zucchini is just the way to welcome in a lazy weeknight.

Japanese eggplant schnitzel recipe yasai itame
(Credits: Alicia Taylor)

Crisp, panko-crumbed eggplants are perfectly paired with a Japanese yasai itame.

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Soba noodles with nori sesame butter and sake grilled prawns

Soba noodles with nori sesame butter and sake grilled prawns

(Credits: Alicia Taylor)

An easy, everyday Japanese-inspired soba noodle recipe that requires little time and effort.

Udon noodles recipe stir fried with mustard greens, mushroom, tofu and peanut sauce

Stir-fried udon, mustard greens, tofu and peanut sauce

(Credits: John Paul Urizar)

A fast vegetarian udon noodle recipe that takes little time to make but is big on flavour.

Lemon chicken with bean and radish salad

Lemon chicken with bean and radish salad

(Credits: James Moffatt)

Quick, easy and healthy. This is a chicken dish you’ll want to commit to memory.

Steak with caramelised onion and ginger ponzu

Steak with caramelised onion and ginger ponzu

(Credits: Alicia Taylor)

A quick and easy steak recipe that goes beyond a charred barbecued rump.

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Spiced tahini baked fish

Spiced tahini baked fish

(Credits: James Moffatt)

This spiced fish recipe makes for a simple yet flavoursome dinner idea.

Sliced cooked lamb, beetroot and walnut with herb dressing
(Credits: James Moffatt)

An everyday lamb recipe that requires little effort.

Mixed mushroom tart with puff pastry and brie

Photo: James Moffatt

(Credits: James Moffatt)

Pre-made puff pastry makes this tasty tart a weeknight winner.

Spanish-style chopped steak open sandwich recipe

Photo: Alicia Taylor

(Credits: Alicia Taylor)

A speedy steak snack that’ll transport you to a Spanish wine bar at first bite.

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Roast chicken leg on top of bread with tomato-based sauce and side salad

Photo: Alicia Taylor

(Credits: Alicia Taylor)

A quick and easy chicken dinner recipe that goes beyond a simple roast chook.

Bowl of soup with torn pasta noodles, fennel and croutons
(Credits: James Moffatt)

Made with a flavoursome vegetable stock and adorned with crunchy croutons and shreds of fennel, this torn pasta soup recipe makes for a quick and easy dinner.

South Indian coconut stir fry with condiments

Photo: Alicia Taylor

(Credits: Alicia Taylor)

A quick, easy and aromatic chickpea dish to have on rotation.

Photo: Alicia Taylor

(Credits: Alicia Taylor)

A Mediterranean meal that’s big on flavour and a cinch to make.

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Prosciutto-wrapped lamb chops with salad

Photo: Alicia Taylor

(Credits: Alicia Taylor)

A speedy lamb dish that doesn’t skimp on flavour.

Zucchini and kataifi fritters

Photo: John Paul Urizar

(Credits: John Paul Urizar)

These zingy fritters make for a quick and vegetable-packed midweek meal.

Two colourful bowls filled with paccheri pasta, tomatoes, prawns and herbs
Two colourful bowls dilled with paccheri pasta, tomatoes, prawns and herbs (Credits: John Paul Urizar)

Add some cooked crab or lobster meat to this weeknight favourite and transform it into a luxe dinner party entertainer.

Vietnamese chilli and lime caramel pork stir-fry

Photo: John Paul Urizar

(Credits: John Paul Urizar)

A winning midweek meal to have on rotation.

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Photo: Chris Court

(Credits: Chris Court)

This fragrant salad works beautifully with lamb but the fresh mint, basil and coriander will go just as well with beef, chicken or duck.

Photo: Chris Court

(Credits: Chris Court)

This twist on the Hawaiian bowl combines cured kingfish with the crunch of fresh salad and pickled veg, plus rice for sustenance.

Asparagus and soba noodle salad with furikake pine nuts

Photo: James Moffatt

(Credits: James Moffatt)

Make it a meal: for a more substantial dish, stir-fry prawns in sesame oil and garlic and toss through the noodles.

fast prawn linguine is the best of all dinner ideas

Photo: John Paul Urizar

(Credits: John Paul Urizar)

A summery prawn pasta that’s a no-fuss midweek meal? Yes please.

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Bird's eye view of white bowl filled with white rice, green vegetables, herbs and egg

Photo: John Paul Urizar

(Credits: John Paul Urizar)

A quick and easy dinner idea for when you can’t be bothered to cook.

Photo: John Paul Urizar

(Credits: John Paul Urizar)

Easy, quick, and vegetarian — this is the ultimate weeknight meal.

seared tuna salad with spring vegetables and leafy greens

Seared tuna with baby spring greens

(Credits: James Moffat)

Poke bowls have had their moment. Here’s a vibrant seasonal salad that transcends trends.

steak-topped-with-mushrooms-and-a-side-salad

(Credits: James Moffat)

A cacio e pepe sauce makes everything better.

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Photo: James Moffat

(Credits: James Moffat)

This spanakopita is made in one pan, making it a perfect weeknight meal.

Photo: Chris Court

(Credits: Chris Court)

A breakfast-for-dinner winner.

Pan-roasted snapper with tarragon gribiche

Photo: Alicia Taylor

(Credits: Alicia Taylor)

Quick, easy, and chef approved, this pan-roasted snapper with tarragon gribiche is sure to become a new weeknight favourite.

Broccoli rabe pasta

Photo: John Paul Urizar

(Credits: John Paul Urizar)

The trick with this simple dish is to sauté the broccoli rabe enough so that it’s wilted and tender, without becoming soft.

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Smoked cheddar and onion quiche

Photo: John Paul Urizar

(Credits: John Paul Urizar)

With short, flaky pastry and a soft, savoury filling, you shouldn’t forget the versatile quiche for your next lazy weeknight meal.

Photo: John Paul Urizar

(Credits: John Paul Urizar)

There’s something so satisfying about cooking with clams.

Photo: Alicia Taylor

(Credits: Alicia Taylor)

Fragrant and filling, this low fuss meal is perfect for a midweek dinner.

Grilled rump steak with Massaman curry sauce

Photo: Alicia Taylor

(Credits: Alicia Taylor)

Quick, easy, warming, and hearty, this recipe for grilled rump steak with Massaman curry is the perfect way to add intrigue to your regular Wednesday steak and chips.

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Piece of swordfish with chilli dressing served with steamed broccolini and microgreens salad on a white plate.
(Credits: John Paul Urizar)

Swordfish is one of the meatiest fish, and these steaks with a light honey dressing will show you why.

Indonesian fried rice with snake bean relish

Indonesian fried rice with snake bean relish

(Credits: Chris Chen)

Need Indonesian-style fried rice in a flash? You need this super-fast recipe for nasi goreng.

quick wonton soup in big white pot
(Credits: Con Poulos)

This wonton soup is an express version of the recipe that cuts time, not flavour.

(Credits: Alicia Taylor )

The lemon and asparagus prevent this dish from feeling too rich and heavy, and if you don’t have veal, chicken breast will work just as well.

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Vietnamese rice paper rolls

Vietnamese rice paper rolls

(Credits: James Moffatt)

Flavour and freshness with every bite.

Prawn and avocado salad with spiced tomato dressing
(Credits: William Meppem)

How to improve on fresh prawns with avocado? Adding a smoky, spicy tomato dressing to the mix.

Lamb koftas with beetroot salad
(Credits: Ben Dearnley)

Fast, fresh and flavoursome – this lamb mince recipe is the whole package.

Harissa chicken with carrot, rice and quinoa pilaf recipe

Harissa chicken with carrot, rice and quinoa pilaf recipe

(Credits: William Meppem)

Chicken, boring? Things look up with the addition of harissa, the North African spice paste.

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Chicken Satay Skewers for dinner
(Credits: Ben Dearnley)

Fire up the grill and keep the good times rolling.

Two small roast chickens with salad and salsa verde on a white tray.
(Credits: John Paul Urizar)

The fast and easy roast chook you need for the week.

Lamb with fennel, salsa verde and preserved lemon

Lamb with fennel, salsa verde and preserved lemon

(Credits: Ben Dearnley)

A light but satiating midweek dinner, spiked with bright and spicy salsa verde.

Prawns with saffron and quinoa
(Credits: Ben Dearnley)

A light midweek dinner made easy.

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Lamb cutlets with date and almond salad
(Credits: Ben Dearnley)

A little spice and sweetness equals this very worthy midweek meal.

A white plate with fried corn fritters and roasted cherry tomatoes, garnished with chopped and whole shallots.
(Credits: John Paul Urizar)

Patties we’d happily eat any meal of the day. Make them for dinner and freeze them for lunch.

Sichuan spicy chicken with rolled rice noodles
Sichuan chicken with rolled rice noodles (Credits: Photo: James Moffatt / Styling: Elisa Baker)

This easy, oven-baked Sichuan chicken with noodles has spice and everything nice. Plus, it’s ready in less than 60 minutes.

Roast chicken with pancetta and brussels sprouts
(Credits: James Moffatt)

Pancetta-wrapped chicken and roasted, buttery Brussels sprouts. What else could you want?

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Rigatoni with chicken ragù and green sauce recipe

Rigatoni with chicken ragù and green sauce recipe

(Credits: William Meppem)

This three-step light ragù is freshened up further with a herb-packed green sauce.

Chicken scallopini with mushrooms and broccoli rabe
(Credits: John Paul Urizar)

Chicken, mushrooms and greens. This meal is the complete package.

Snapper curry with green beans and coriander
(Credits: William Meppem)

This mild yellow curry is incredibly easy to whip up when you’ve got a good-quality curry powder on hand. Add a generous squeeze of lime to enhance the flavour.

Cauliflower and egg “fried rice”

Cauliflower and egg “fried rice”

(Credits: Alicia Taylor)

A fast and easy way to up your vegetable count.

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(Credits: Will Horner)

For a speedy steak dinner, just choose beef flank.

Fast chilli con carne
(Credits: Will Horner)

Some purists believe there is no room for beans, but we think they add a rich, earthy flavour.

Zucchini and haloumi skewers with mint dressing

Zucchini and haloumi skewers with mint dressing

(Credits: Will Horner)

We’ve brightened up the haloumi with the crunch of zucchini and a fresh, vibrant mint dressing.

Ten-minute spaghetti with olives, capers and lemon
(Credits: Ben Dearnley)

All flavour, no filler.

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Mussels, risoni and herbs
(Credits: Ben Dearnley)

You can’t get past the classic pairing of mussels in white wine.

Penne with broccoli and pancetta pangrattato
(Credits: Ben Dearnley)

A simple bowl of pasta that strikes the right balance in terms of crunchy elements and tender greens.

Chicken noodle salad with turmeric-lime dressing
(Credits: William Meppem)

Light, simple and deceptively easy to make.

Pork ja-jiang mian noodles recipe

Pork ja-jiang mian noodles recipe

(Credits: William Meppem)

Mix it through, slurp it up.

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Chicken biryani

Chicken biryani

(Credits: Chris Court)

A multi-layered affair with chicken, rice and spice.

Chicken cacciatore recipe with salami and green olives
(Credits: James Moffatt)

Our spin on the traditional Italian dish that’s vibrant, hearty and primed for midweek dinners.

Curry bread (kare pan toasties) on a dark grey plate
(Credits: Alicia Taylor)

The famous Japanese curry bread gets a fast makeover in this easy toastie recipe.

Beef taco rice

Beef taco rice

(Credits: William Meppem)

Beef taco rice is an Okinawan specialty that is an example of how fusion is by no means a dirty word.

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A flat black cast-iron pan with small fried meatballs, sprinkled with white sesame seeds.
(Credits: John Paul Urizar)

With Japan’s tsukune as our culinary inspiration.

Chilli con carne

Chilli con carne

(Credits: Will Horner)

A midweek winner that’s satiating and ready in under 30 minutes.

Big pork and prosciutto meatballs with polenta recipe

Big pork and prosciutto meatballs with polenta

(Credits: William Meppem)

Big pork and prosciutto meatballs with polenta recipe – Blend tomato, onion, garlic and herbs in a blender until smooth. Tip mixture into a large saucepan

Salt and pepper chicken drumettes with cucumber salad
(Credits: Photography: James Moffatt / Styling: Elisa Baker / Food Preparation: Kathy Knudsen)

A salty, golden crowd-pleaser ready in 40 minutes.

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Japchae with prawns in white bowl with chopsticks.
(Credits: James Moffatt)

This recipe for Japchae (Korean stir-fried noodles) is simple, fragrant and delicious.

Rigatoni with quick sausage ragù
Rigatoni with quick sausage ragù. (Credits: Photo: John Paul Urizar / Styling: Olivia Blackmore)

This rich rigatoni with a quick sausage ragù delivers all the satisfaction of slow-cooked tradition in under an hour.

(Credits: James Moffatt)

A bright, herb-packed weeknight dinner that comes together fast.

Char-grilled sirloin steaks with anchovy butter and swede purée
Char-grilled sirloin steaks with anchovy butter and swede purée. (Credits: Photo: John Paul Urizar / Styling: Olivia Blackmore)

Classic steakhouse meet luxe European flair with this quick dinner for two.

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Pan-fried swordfish with Malaysian-style curry sauce
Pan-fried swordfish with Malaysian-style curry sauce. (Credits: Photo: John Paul Urizar / Styling: Olivia Blackmore)

If you’re after a speedy fish dish with spice and sweetness, we have you covered.

Kung pao tofu with sesame crumb.
Kung pao tofu with sesame crumb. (Credits: Photo: John Paul Urizar / Styling: Olivia Blackmore)

Sweet heat meets crunch in this vibrant plant-based stir-fry.

Spicy chorizo and chickpea braise with smoked almond romesco.
Spicy chorizo and chickpea braise with smoked almond romesco. (Credits: James Moffatt)

A smoky, Spanish-style braise that’s warm, rustic and weeknight-friendly.

Roast chicken Marylands and sweet potato with zhoug and tahini yoghurt
Roast chicken Marylands and sweet potato with zhoug and tahini yoghurt (Credits: Photo: John Paul Urizar / Styling: Olivia Blackmore )

Roasted comfort meets vibrant spice in this share-worthy chicken dinner. Ready in under an hour.

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Spiced lamb racks with roast vegetables, couscous and harissa yoghurt
Spiced lamb racks with roast vegetables, couscous and harissa yoghurt. (Credits: Photo: James Moffatt / Styling: Maxwell Adey)

Bold spices, golden roast veg and vibrant harissa — this dish is your new lamb signature.

Roast onion tarte Tatin with apple and Comté salad
Roast onion tarte Tatin with apple and Comté salad (Credits: James Moffatt)

A quick and easy tart recipe for an impressive vegetarian lunch.

What’s the easiest thing to cook for dinner?

Finding the easiest thing to cook for dinner is not a one-pot-fits-all scenario. However, there are some dishes commonly cited as very easy dinners — many of which you’ll find in our recipe collection above. Quick pasta recipes ready in 20 minutes or less are a fan favourite, while simple stir-fries can pack in a lot of vegetables to use up what you have in the fridge. If you’d rather set and forget, then one-pot wonders and sheet-pan dinners are your best friend on weeknights, especially our chipotle-roasted chicken with salsa verde that only uses a single pan (so you can forget about the clean up).

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