Fast Recipes

Beetroot, feta and lentil salad

We all know someone who thinks salads are boring. Consider them converted with this flavour-packed number.
Beetroot, feta and lentil saladBen Dearnley

This beetroot and feta salad packed with lentils and seeds makes a light meal on its own, but it’s equally good with grilled lamb.



1.Add beetroot and olive oil to a saucepan over medium-high heat and stir to coat. Add stock, season to taste, cover with a lid and simmer until tender (14-15 minutes).
2.Transfer beetroot to a bowl with a slotted spoon, add vinegar, vincotto, extra-virgin olive oil and half the lentils, season to taste and toss to combine. Place remaining lentils in a serving bowl, top with beetroot mixture, shallot, parsley, seeds and feta, and toss lightly to serve.

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