What does it take to make the best hot cross buns?
We tested three hot cross bun versions from three cookbooks, and combined them to create the best hot cross buns recipe of all time.
How to make soufflé
This French classic is the perfect dinner party dessert. Add a little finesse and voilà , a light, decadently rich showstopper.
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How to master your Christmas ham glaze
Time to brush up on the essentials.
Brae’s new potatoes with brook trout roe and cultured cream
The only dish that could easily beat your old favourite potato bake.
Snapper, corn custard and curry leaves
Not your usual snapper and chips.
Olive-oil ice-cream, yoghurt mousse and black cherries
Heaven on a plate.
Harissa-roasted cauliflower with preserved-lemon dressing
A warm vegetarian salad that punches above its weight in the flavour stakes.
Beef sausage curry with coconut rice
Some of the most memorable dishes are whipped up out of nothing, using whatever's in the cupboard and a bit of invention. The idea of a sausage curry was surely born in such circumstances. But that doesn't mean it can't be spruced up into something special.
Lamb shanks baked in paper with olives and red wine
The best way to season lamb shanks? Wrap them with whatever aromatics you choose and let the flavours mingle as your parcels bake.
Easy choc-chip peanut butter cookies
A no-fuss recipe with satisfying results.
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