Cream the butter and sugar, throw in the rest of the cookie-making essentials, then shape and bake. This is the no-fuss choc-chip cookie recipe you’ll keep returning to.
Ingredients
Method
1.Preheat oven to 200C. Beat butter with sugars in an electric mixer fitted with a paddle until pale and creamy, then stir in remaining ingredients with a pinch of salt and mix to form a dough. Place heaped tablespoonfuls of mixture about 8cm apart on 2 trays lined with baking paper and bake until golden and cooked through (15-17 minutes). Cool slightly and serve warm, or cool completely on a wire rack. Cookies will keep stored in an airtight container for 2-3 days.
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