Lynsey Fryers-Hedrick

Sweet cinnamon buns

There's nothing quite like the smell of baking to whet your appetite - and even more so when sweet spices like cinnamon and cardamom are involved.

A no-fuss recipe with satisfying results.

Sink your teeth into a slice of nostalgia.

A recipe for classic madeleines, dusted with lemon sugar.

A combination that's a classic for good reason.

These sour-cherry hot cross buns are a refreshing take on this Easter favourite.

Fried twice, it's extra nice.

Eggplant, tomato, fusilli. You really can't go wrong.

It's hard to go wrong with the combination of fall-apart beef, soft mushrooms and a crisp pastry top.

A sophisticated take on the classic chocolate creation.