Espresso zeppole with Marsala mascarpone
Australian Gourmet Traveller Italian dessert recipe for espresso zeppole with Marsala mascarpone.
Quince and vanilla sufganiyot
Australian Gourmet Traveller recipe for quince and vanilla sufganiyot.
Salty-sweet churros with dulce de leche
Australian Gourmet Traveller Spanish dessert recipe for salty-sweet churros with dulce de leche.
Pistachio doughnuts with rosewater glaze
Australian Gourmet Traveller recipe for pistachio doughnuts with rosewater glaze.
Baked lemon ricotta doughnuts
These oven-baked doughnuts have a surprise waiting inside: a tangy lemon ricotta filling.
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