Fried pumpkin with yoghurt-herb dressing and crisp onion
Recipe for fried pumpkin with yoghurt-herb dressing and crisp onion.
Pumpkin, Gorgonzola and rosemary pie
You'll be back for seconds.
Pumpkin rösti with poached egg, and mint, feta and avocado salad
Recipe for pumpkin rösti with poached egg, and mint, feta and avocado salad.
Pumpkin, fennel and olive ring loaf
Recipe for pumpkin, fennel and olive ring loaf.
Pumpkin and chickpea soup
For an update on a winter classic, try roasting the pumpkin as we've done here along with chillies and oregano for an extra burst of flavour.
Barley, mushroom and beef broth
Recipe for barley, mushroom and beef broth.
Lamb and spring onion pancake soup
Recipe for lamb and spring onion pancake soup.
Chickpea soup with sumac and yoghurt
Recipe for Middle Eastern-style chickpea soup with sumac and yoghurt.
Bread and cabbage soup with Fontina and thyme
Recipe for Italian-style bread and cabbage soup with Fontina and thyme.
New England-style clam chowder and crackers
Recipe for New England-style clam chowder and crackers.
Bacon and egg tonkotsu ramen
Japanese recipe for bacon and egg tonkotsu ramen.
Roasted beets and onions with yoghurt, quinoa and walnuts
Recipe for roasted beets and onions with yoghurt, quinoa and walnuts.
Roast trout with almond sauce, rosemary and capers
Recipe for roast trout with almond sauce, rosemary and capers.
Soy and ginger roast chicken
With Shaoxing wine for sweetness.
Balinese-style roast duck
Recipe for Balinese-style roast duck.
Beef brisket with Sherry-glazed mushrooms
The ideal cut of meat for a big party, brisket is best cooked long and slow, meaning more time to attend to all your other hosting duties.
Slow-roasted lamb shoulder with Brussels sprout slaw
The weekend roast you need.
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Ginger-carrot cake with salted butterscotch frosting
Recipe for ginger-carrot cake with salted butterscotch frosting.
Yellow split pea and carrot dhal
Recipe for yellow split pea and carrot dhal.
Roast lamb and carrots with buckwheat and carrot-top pilaf
A tender autumnal roast that puts every part of the carrot to good use - win-win.
Roast carrot soup with carrot-top pesto
Recipe for roast carrot soup with carrot-top pesto.
Warm roast carrot and parsnip salad with rye croûtons
Recipe for warm roast carrot and parsnip salad with rye croûtons.
Carrot, pecorino and sage fritters
Recipe for carrot, pecorino and sage fritters.
Carrot doughnuts with cream cheese glaze and brown sugar crumb
Recipe for carrot doughnuts with cream cheese glaze and brown sugar crumb.
Tuna crudo with ruby grapefruit and fennel
Australian Gourmet Traveller recipe for tuna crudo with ruby grapefruit and fennel from Sagra, Sydney.
Capocollo, melon and vin santo
Australian Gourmet Traveller recipe for capocollo, melon and vin santo from Sagra, Sydney.
Burrata with char-grilled eggplant
Australian Gourmet Traveller recipe for burrata with char-grilled eggplant.
Pork spiedini with anchovy sauce
Australian Gourmet Traveller recipe for pork spiedini with anchovy sauce by Sagra, Sydney.
Panzanella Toscana
Australian Gourmet Traveller recipe for panzanella Toscana by Sagra, Sydney.
Char-grilled zucchini with mint and almonds
Australian Gourmet Traveller recipe for char-grilled zucchini with mint and almonds by Sagra, Sydney.
Sagra’s roast peaches with amaretti and Marsala ice-cream
Australian Gourmet Traveller recipe for roast peaches with amaretti and Marsala ice-cream by Sagra, Sydney.
Fried squid and potato with chilli and garlic
This fried squid recipe (paired with crisp potatoes) is inspired by the daily catch on the Italian coast.
Marinated sardines with garlic and lemon and grilled beans
Australian Gourmet Traveller recipe for marinated sardines with garlic and lemon and grilled beans.
Roast quail with bacon, peas and mint
Crisp rashers of bacon play off juicy quail in this quick roast, while peas and mint freshen things up.
Snapper all’acqua pazza
Australian Gourmet Traveller recipe for snapper all’acqua pazza.
Insalata Caprese
Australian Gourmet Traveller recipe for insalata Caprese.
Ravioli alla Caprese
One of Capri's signature dishes, these ravioli are made with three kinds of cheese for a rich and complex taste.
Torta Caprese
Australian Gourmet Traveller recipe for torta Caprese.
Lennox Hastie’s wood-fired mussels, tomatoes and toasted sourdough bread
Australian Gourmet Traveller recipe for wood-fired mussels, tomatoes and toasted sourdough bread by Lennox Hastie.
Lennox Hastie’s grilled lamb rump with roasted peppers and grilled dandelion
The Firedoor chef puts an underrated cut of meat to good use.
Lennox Hastie’s grilled summer peas, mint and lardo
Grilled peas? It could only be the work of the Firedoor chef.
Lennox Hastie’s Grilled Pisco Sour
An all-time favourite cocktail from the Firedoor chef.
Lennox Hastie’s Grilled Watermelon Cooler
An excellent summer time drink.
Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime
A brilliant interplay of textures and flavours, courtesy of the Firedoor chef.
Lennox Hastie’s buttermilk ice-cream with grilled blueberries
"This is an ideal dessert to finish a summer barbecue," says Lennox Hastie.
Mini lobster rolls
Australian Gourmet Traveller recipe for mini lobster rolls from Coogee Pavilion.
Mighty Mighty’s holy roller hot wings with hot sauce
These hot wings are not for the faint-hearted.
Coconut, spiced cherries and dark chocolate
Australian Gourmet Traveller recipe for coconut, spiced cherries and dark chocolate by Terre restaurant.
Stracciatella grilled on lemon leaves
Australian Gourmet Traveller recipe for stracciatella grilled on lemon leaves by Lennox Hastie.
Eggplant, goat’s curd, katsuobushi and sesame
Australian Gourmet Traveller recipe for eggplant, goat’s curd, katsuobushi and sesame by Sean McConnell from Monster in Canberra.
Dark-chocolate and sour-cherry panforte
Australian Gourmet Traveller recipe for dark-chocolate and sour-cherry panforte.
Grilled baby corn with spiced salt and whipped feta
Australian Gourmet Traveller recipe for grilled baby corn with spiced salt and whipped feta.
Ruby Crush
Australian Gourmet Traveller cocktail recipe for Ruby Crush.
Mozzarella with mint dressing and crostini
Australian Gourmet Traveller recipe for mozzarella with mint dressing and crostini.
Amaro and Rye
Australian Gourmet Traveller cocktail recipe for Amaro and Rye.
Umeshu Cooler
Australian Gourmet Traveller cocktail recipe for Umeshu Cooler.
Cured kingfish with seaweed
Australian Gourmet Traveller recipe for cured kingfish with seaweed.
Potato, pork and Sichuan pepper pastries
Australian Gourmet Traveller recipe for potato, pork and Sichuan pepper pastries.
Asparagus with walnut mayonnaise
Australian Gourmet Traveller recipe for asparagus with walnut mayonnaise from Lyle's, London.
Roast flounder, broccolini, almonds, capers, beurre noisette
Australian Gourmet Traveller recipe for roast flounder, broccolini, almonds, capers, beurre noisette by Temporada, Canberra.
Potato skins with whipped cod roe
Australian Gourmet Traveller recipe for potato skins with whipped cod roe from Luxembourg, Melbourne.
Honey ice-cream with linseed wafers and walnut crumble
Australian Gourmet Traveller recipe for honey ice-cream with linseed wafers and walnut crumble by Penfolds Magill Estate, Adelaide.
Spiced beetroot seed cake with rapadura frosting
Australian Gourmet Traveller recipe for spiced beetroot seed cake with rapadura frosting.
Ricotta maple tart with roast pears
Australian Gourmet Traveller recipe for ricotta maple tart with roast pears.
Coconut rice pudding with star anise and rhubarb
Australian Gourmet Traveller recipe for coconut rice pudding with star anise and rhubarb.
Chewy triple-ginger cookies
Australian Gourmet Traveller recipe for chewy triple-ginger cookies.
Caramelised apple Danish with cardamom icing
Australian Gourmet Traveller recipe for caramelised apple Danish with cardamom icing.
Fennel and orange sugared brioche
A little bit of spice makes this brioche extra nice.
Spiced hazelnut-cacao brownie
Australian Gourmet Traveller recipe for spiced hazelnut-cacao brownie.
Apple-vanilla teacake with thick vanilla custard
Australian Gourmet Traveller recipe for apple-vanilla teacake with thick vanilla custard.
Currant and lemon shortbread with vanilla glaze
Australian Gourmet Traveller recipe for currant and lemon shortbread with vanilla glaze.
Steamed vanilla pudding with pears and vanilla crème anglaise
Australian Gourmet Traveller recipe for steamed vanilla pudding with pears and vanilla crème anglaise.
Vanilla milk with salted-caramel marshmallows
Australian Gourmet Traveller recipe for vanilla milk with salted caramel marshmallows.
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Baked rhubarb with orange and cardamom
Australian Gourmet Traveller fast recipe for baked rhubarb with orange and cardamom.
Grilled mackerel with quick kohlrabi pickles and toast
Australian Gourmet Traveller fast recipe for grilled mackerel with quick kohlrabi pickles and toast.
Beetroot, walnut and endive with pomegranate dressing
Australian Gourmet Traveller fast recipe for beetroot, walnut and endive with pomegranate dressing.
Pork chops, Brussels sprouts and potatoes with mustard and cider butter
Australian Gourmet Traveller fast recipe for pork chops, Brussels sprouts and potatoes with mustard and cider butter.
Veal and parmesan meatballs in broth with ditalini
Australian Gourmet Traveller fast recipe for veal and parmesan meatballs in broth with ditalini.
Tagliatelle with caramelised fennel, smoked trout and crème fraîche
Australian Gourmet Traveller fast recipe for tagliatelle with caramelised fennel, smoked trout and crème fraîche.
Barley with beetroot greens
Australian Gourmet Traveller recipe for barley with beetroot greens.
Fried chicken sangers
Australian Gourmet Traveller fast recipe for fried chicken sangers.
Vanilla puffs with milk ice-cream
Australian Gourmet Traveller recipe for vanilla puffs with milk ice-cream.
Macaroni and cheese
Melted cheese, pasta baked under a golden crust. What's not to love?
Cobb Lane’s doughnuts with apple compote and custard
Australian Gourmet Traveller recipe for doughnuts with apple compote and custard by Cobb Lane in Melbourne.
Pinbone’s maple, bacon and pumpkin tart
Australian Gourmet Traveller recipe for maple, bacon and pumpkin tart from Pinbone in Sydney.
Herb panna cotta with beetroot, freekeh and walnut dressing
Australian Gourmet Traveller recipe for herb panna cotta with beetroot, freekeh and walnut dressing from Ten Minutes by Tractor.
Quail, spelt, grape and caperberry salad
Australian Gourmet Traveller recipe for quail, spelt, grape and caperberry salad by Auge Ristorante, Adelaide.
Smoked pork ribs with barbecue sauce and Vietnamese-style coleslaw
Australian Gourmet Traveller recipe for smoked pork ribs with barbecue sauce and Vietnamese-style coleslaw from Papi Chulo in Manly, NSW.
Goulburn River trout with pumpernickel
Australian Gourmet Traveller recipe for Goulburn River trout with pumpernickel by A Baker in Canberra.
Sichuan braised eggplant
Australian Gourmet Traveller recipe for Sichuan braised eggplant.
Chicken braised in vinegar with confit garlic, rosemary and pine nuts
Australian Gourmet Traveller recipe for chicken braised in vinegar with confit garlic, rosemary and pine nuts.
Braised beef shin with rigatoni, feta and mint
Australian Gourmet Traveller recipe for braised beef shin with rigatoni, feta and mint.
Braised cavolo nero
Australian Gourmet Traveller recipe for braised cavolo nero.
Pork in sweet soy with sambal, fried shallots and eggplant
Australian Gourmet Traveller recipe for pork in sweet soy with sambal, fried shallots and eggplant.
Cuttlefish and beans in red wine with chilli and aïoli
Australian Gourmet Traveller recipe for cuttlefish and beans in red wine with chilli and aïoli.
Pear and frangipane tart
Australian Gourmet Traveller recipe for Pear and frangipane tart from Annie Smithers Bistrot.
Lamb shoulder braised in wine with peas and pecorino
Australian Gourmet Traveller recipe for lamb shoulder braised in wine with peas and pecorino.
Mitch Orr’s smoked eel “carbonara”
Australian Gourmet Traveller recipe for smoked eel “carbonara” by Mitchell Orr from 121BC, Sydney.
Mitch Orr’s squid-ink gnochetti Sardi with prawns and ’nduja
Australian Gourmet Traveller recipe for squid-ink gnochetti Sardi with prawns and ’nduja by Mitchell Orr from 121BC, Sydney.
Mitch Orr’s tagliatelle all’autunno
Australian Gourmet Traveller recipe for tagliatelle all'autunno by Mitchell Orr from 121BC in Sydney.
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