Anzac biscuit and mascarpone layer cakes A non-traditional Anzac biscuit recipe that raises the stakes — in cake form.
Crêpes Suzette Prolific restaurateur and chef ANDREW MCCONNELL shares his take on the French classic that sets hearts (and crêpes) on fire at Melbourne’s Gimlet.
How to make crostata A perfectly flaky crust and tart filling makes this blackberry and apple crostata recipe an Italian dessert worth the effort.
Best pancake recipes of the sweet and savoury kind Sweet or savoury? Breakfast, lunch or dessert? Take your pick of pancake recipe with these sensational stacks.
Olive oil and pistachio cake with crème fraîche and berry compote With a moist and tender crumb, this pistachio cake recipe showcases the subtle, fruity notes of olive oil, pairing perfectly with sweet berry compote.
How to make kek lapis (Indonesian layer cake) This Indonesian layer cake symbolises longevity and prosperity for the year ahead, and is surprisingly easy to make.