Sweet or savoury? Breakfast, lunch or dessert? Pancakes are as versatile as they come.
For those more inclined to traditional homemade pancakes for the ultimate weekend breakfast treat, where the success really comes down to the pancake batter of wet ingredients (milk, melted butter, eggs) and dry ingredients (all-purpose flour, baking powder, sugar), we have ample recipes for fluffy pancakes.
But if you prefer savoury over sweet, you’ll want to try our recipes for okonomiyaki, banh xeo and kimchi noodle pancakes.
Here are our best pancake recipes of the sweet and savoury kind.

Syrian filled pancakes with pistachio cream

Rocker’s buckwheat pancakes with strawberries
.png?fit=650%2C542&resize=650%2C542)
How to make okonomiyaki (Japanese savoury pancake)

Eun Hee An’s spring onion pancakes with jamón

Curtis Stone’s Dutch baby with lemon butter and clotted cream

The essential guide to making fluffy pancakes

Okonomiyaki (Japanese pancake) with sticky soy pork belly

Dutch baby with honey-limoncello syrup

German pancake recipe with lemon and sugar

Banh xeo (Vietnamese pancake) with prawns and pickled carrot

Puffed pancake with honey-malt ice-cream and bananas

Thick ricotta pancake with roast rhubarb

Bodega’s buttermilk pancakes with bacalao, egg and smoked maple butter

Buckwheat pikelets with bacon and maple butter
-3.jpg?fit=650%2C542&resize=650%2C542)