Yum cha has become a staple in the Australian dining scene. Since the 1970s, we've been dining on steaming hot dumplings from plucked from the trolleys and sipped tea in between mouthfuls. And, of course, finish our fill with a plate (or few) of mango pancakes. The yum cha dessert staple consists of yellow crepes rolled up and filled with whipped cream and fresh mango slices. Here, we've added vanilla syrup to boost the level of sweetness for extra decadence.
Here's our best recipe for mango pancakes to try when you're next craving them.