Geraldine Muñoz

We all know someone who thinks salads are boring. Consider them converted with this flavour-packed number.

A masterclass on choux pastry - from the origin of choux pastry to how to make the perfect choux.

Chinese-style pork belly is always a crowd-favourite — and Kylie Kwong's rich caramelised pork belly with Chinese coleslaw is no exception.

A recipe for homemade potato chips with onion, ricotta and feta dip. They're surprisingly simple to make at home.

The appeal of this dish with humble origins is nothing new – and with these robust flavours, it's little wonder.

This is a super-easy dish that’s rich, hearty and full-flavoured, but doesn’t require a whole lot of work. Just let the flavour of the hock come through and do the work for you. Begin this recipe a day ahead to soak the beans.

Our take on the French classic.

The creamy soup uses broccoli stalks for the soup base and sauteed florets as a garnish. Add Gorgonzola toasts for dipping and you've got a satisfying meal.

There's a good reason Sicily is known as the sweets centre of Italy, and cassata – decorative and delicious – is it.

This recipe for slow-cooked ocean trout comes courtesy of chef Danielle Alvarez.

A simple recipe for shaved zucchini, fennel and mint salad with burrata.

Flavour and freshness with every bite.

How to improve on fresh prawns with avocado? Adding a smoky, spicy tomato dressing to the mix.

Sometimes all that's missing is a simple side dish. Creamed spinach is about as simple as it gets (and it goes with just about anything).

Sweet and laced with spice, this Middle Eastern filo favourite is also an alleged aphrodisiac.

How to feed a crowd.

A spring-ready midweek dinner, spiked with bright and spicy salsa verde.

A light midweek dinner made easy.

The classic you know and love, ready in a flash.

A little spice and sweetness equals this very worthy midweek meal.

These custard-filled doughnuts, first made to honour Saint Joseph, are now Italy's gift to us all.

Reserve your judgement. Pasta with vodka sauce might be old-school, but it's also delicious.

Mornings just became a lot sweeter.

The much-loved sausage rolls from the Noosa eatery.

Portable, tidy mouthfuls packed with flavour, Scotch eggs make the perfect picnic food.

Possibly the easiest, and most refreshing cocktail, you'll ever make.

This fast mushroom risotto recipe, made rich and creamy with mascarpone, is sure to become a favourite.

We're bringing hasselback.

It's the whole boiled mandarins that make this a go-to cake for the winter season.

Snack-sized versions of the breakfast favourite.

Have a few hours up your sleeve? There are worse ways to spend them than cooking a big pot of this curry.

The toasty flavour of buckwheat brings a new dimension to these classic scones.

It's rich, indulgent, light and fluffy all at once. Impossible? You'll have to see for yourself.

A chicken soup to cure all ills.

Try this refreshing amaro spritz by Melbourne's Capitano.

This makes 12 mini cakes, but you'll likely want to eat them all.

Brunch means Bloody Marys. Here, they're full of verve thanks to a salt-and-pepper rim, lime juice and a juicy green olive. Bottoms up.

A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness.

Slow and patient simmering reaps flavoursome rewards.

Part-soup, part-curry, all flavour.

A warming fruit crumble never goes astray.

Find the ripest, reddest tomatoes you can and you're set for success.

Add a little luxury to your midweek dinner.

Say hello to your new favourite summer drink.

These are some grown-up treats that Santa won't mind chasing with a glass of ice-cold milk – and neither will you.

It's baba ghanoush, with a little twist.

Roll up, roll up.

The iconic cake from Black Star Pastry with layers of dacquoise, watermelon and rose-scented cream.

Gin, lime, sugar. It doesn't get any easier than this.

Pineapple and caramel – it's a combination that just works.

Bagels made luxe.

Would the real paella please stand up? Today’s version is a world away from the rustic original cooked in the fields of the Valencian countryside.

The roast fish dinner that's guaranteed to make a splash.

Polenta adds a gorgeous texture to these waffles, which are perfect for breakfast or brunch – or dinner, or supper for that matter.

This comforting dish has several elements to it: tart pomegranate molasses, a creamy quality from ground walnuts in the sauce and the warming spices of cinnamon and paprika. We can't get enough.

This south Indian curry sings with coconut, fragrant spices, and the freshest of fresh prawns.

The choux-pastry dessert that's dressed to impress.

Australian Gourmet Traveller recipe for swordfish with agrodolce sauce.

This classic Thai appetiser pulls out all the stops.

From the filling to the pastry, the founders of the Australian and New York bakery powerhouse show how to make the classic pie, step by step.

The best pancake ever.

This combination of citrus, sugar and spice makes for an unbeatable afternoon-tea treat.

Sometimes, it just take a little baking to make the world seem a bit lighter.

A gently spiced curry and fragrant, herby rice – this is peak comfort food.

Big-time comfort, one spoonful at a time.

Just a little of that Argentinian green sauce does wonders to a simple grilled steak.

The chef and restaurateur shares his version of the classic salad.

A fast and easy way to up your vegetable count.

Don't settle for store-bought.

A simple soup that will restore your spirits.

Packed with crunch, sweetness, acidity and spice, this recipe plays with tried and true texture and flavour combinations in the best of ways.

Layer these quick pickles into sourdough sandwiches filled with leg ham and Gruyère before toasting, or keep them on hand to serve with smoked trout or gravlax.

A simple, vibrant spring salad.

Inspired by an asparagus dish eaten in Sichuan, Tony Tan stir-fries his own version with fresh shiitake mushrooms, ginger and soy sauce. So simple, so good.

You love eggplant but you're short on time. This is the recipe for you.

A magical version of the Cantonese classic, with a robust chilli oil to boot.

We can’t get enough of broad beans and asparagus in spring. Simply toss with pasta and you have dinner sorted.

A winning dish that brings classic flavours and simple comforts together in a single bowl.

A dish from China's Chiu Chow community that makes the most of the top-shelf fresh fish.

An easy comfort dish to eat with rice or as part of a shared banquet with family and friends.

This could very well be your new favourite dip.

A little bit of spice makes this soup extra nice.

For when you want something fast, and a little bit special too.

A one-tray roast with the added boost of flavoured compound butter. You won't look back.

Is there anything more satisfying than making your own flatbread? This is one of the simplest recipes we know.

It's Chinese home-style cooking at its speediest.

An express version of the spiced beef braise from China's Sichuan region.

Remember when you promised to eat more whole grains?

A simple dish that's rich, savoury and made special by the inclusion of pipis.

A tricked-up version of jacket potatoes that you're going to love.

We've added an utterly addictive Chinese condiment to this simple stir-fry.

Love garlic? Love prawns? You'll love this.

A fast and fresh take on the classic potato salad, with creaminess from goat's cheese and crunch from roasted almonds.

Fish Friday just got a whole lot more interesting.