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Geraldine Muñoz

Choux pastry
Dessert

Choux pastry

A masterclass on choux pastry - from the origin of choux pastry to how to make the perfect choux.
Pea and ham soup
Mains

Pea and ham soup

The appeal of this dish with humble origins is nothing new – and with these robust flavours, it's little wonder.
Farro, white bean and smoked ham soup
Mains

Farro, white bean and smoked ham soup

This is a super-easy dish that’s rich, hearty and full-flavoured, but doesn’t require a whole lot of work. Just let the flavour of the hock come through and do the work for you. Begin this recipe a day ahead to soak the beans.
Cassata
Dessert

Cassata

There's a good reason Sicily is known as the sweets centre of Italy, and cassata – decorative and delicious – is it.