Woodcut’s potato and mushroom gratin with fried sage and black garlic butter An elevated take on a crowd pleasing dish.
Woodcut’s roast sweet potato with chickpea miso and seaweed salt This vegetarian side makes for a showstopping centrepiece.
Woodcut’s whole-roasted cauliflower with caramelised pine nuts and raisins Roasted cauliflower is a traditional vegetarian showstopper.
65 of our best vegetarian recipes You can make friends with salad, as these fresh, light and flavour-packed vegetarian dishes show.
Kimchi fritters Fermented and spiced, kimchi is a classic Korean ingredient. And trust us when we say, it's perfection in fritter form.
Beetroot salad with feta and lentils We all know someone who thinks salads are boring. Consider them converted with this flavour-packed number.
Eggplant parmigiana There's a little labour involved in frying the eggplant slices before layering them, but the result is worth it.
Roast pumpkin and fig fatteh with za’atar and whipped feta Our Levantine-inspired roast pumpkin and fig fatteh recipe for autumn cooking and group feasts.
Vegetarian Christmas recipes, from snacks through to mains Because Christmas doesn't have to be an all-ham affair.
Bitter greens, leek and Comté tart Use whichever cheese you have in the fridge - or keep it interesting by adding a few different types.