Nothing says summer like mangoes. Go beyond the criss-cross cuts — fold them into ice-cold granitas, sorbets or fun-times ice-blocks, pair them with summer fruit for a tropical fruit salad number, or bake them into our mango and passionfruit caramel tart. And it’s not just sweet treats that get the mango treatment — the fruit works sweet-sour wonders in savoury recipes too.

Mascarpone and coconut cake with mango jelly

Pineapple and mango salad with kaffir lime caramel and amber ale jelly

Ginger sponge roulade with mango-ripple cream

Chicken noodle salad with green mango and turmeric-lime dressing

Lemongrass beef with mango and Thai basil

AP Bakery’s mango macadamia merveilleux with Dulcey cream

Spiced squid with sweet and sour mango sauce
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Scallop ceviche with mango and avocado salsa

Sticky pork ribs with mango and jalapeño salsa

Tropical fruit salad with coconut jelly and ginger syrup

Louis Tikaram’s mango pudding with lime tapioca and coconut ice-cream

Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple

Lauren Eldridge’s brown-sugar pavlova with mango, hibiscus, hazelnut and coconut cream

Lychee and mango with lime-coconut syrup and lemon gelato

Coconut-poached chicken with mango and perilla

Coconut bundts with mango passionfruit and lime

Sean Moran’s tropical fruit cup with coconut cream and finger lime jelly

Mango granita with lemongrass, raspberries and yoghurt

Mango and papaya with coconut tapioca and lime syrup

Crisp chilli whitebait and green mango salad

Barbecued ocean trout with green mango and shallot salad

Crisp fish, green mango and roast coconut salad

Rolled soft meringue with tropical fruit and lime mascarpone

Black quinoa with coconut, mango and kaffir lime syrup

Golden mango and passionfruit caramel tart

Mango, macadamia and spiced white chocolate pavlova wreath

O Tama Carey’s black sesame and mango tart

Barbecued lemongrass chicken with green mango salad

Thai grilled pork salad with green mango
