Name: Paper Bag Mango and Pineapple Swizzle
Yield: 1
Ingredients: 15 ml lemon juice; 30 ml vodka; 30 ml mango purée (see note); 15 ml orgeat or almond syrup; 60 ml pineapple juice (¼ cup)

“This is totally summer in a bag, so to speak: early afternoon, with a long, lazy night ahead, poolside. Swizzles are originally from the West Indies. They used to swizzle the crushed ice with a four-pronged wooden spoon to frost the outside of the glass to keep their drinks cool, and that spoon evolved into the swizzle sticks we know today.” – Jason Crawley