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Green papaya, mango and coconut slaw

Australian Gourmet Traveller recipe for green papaya, mango and coconut slaw.
Green papaya, mango and coconut slaw

Green papaya, mango and coconut slaw

Chris Court
6
30M

Ingredients

Tamarind dressing

Method

Main

1.For tamarind dressing, soak tamarind pulp in 80ml boiling water to soften (5 minutes). When cool enough to handle, squash pulp with your fingers into the liquid to dissolve as much as possible, then pass through a coarse sieve (discard solids). Pound palm sugar until smooth with a mortar and pestle, add lime juice, fish sauce, tamarind water and 80ml water, stir to dissolve sugar, season to taste and set aside.
2.Combine remaining ingredients in a large bowl, add tamarind dressing, toss to coat and serve within an hour scattered with coriander.

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