Best fried rice recipes for all occasions
A comfort food that makes the most of leftover ingredients; or a special, sophisticated dish in its own right. A fried rice recipe can do it all.
The history of Southeast Asian food in Australia
Green chicken curry. Bánh mì. Laksa. Southeast Asian food is a bedrock of Australian cuisine, but it wasn't always so.
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Salt and pepper prawn and pork noodles
A flavour-packed noodle dish that requires very little time and effort.
Yūgen: Restaurant review
It's time to live large at this glitzy multi-faceted restaurant.
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Now open in Sydney’s CBD: Mumu, a lively restaurant from Dan Hong
The low-lit spot is open till late (properly late) and has a menu packed with Southeast Asian street food classics inspired by Hong’s travels.
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Sunda
Khanh Nguyen, Melbourne's latest chef hero, deftly mixes a grab-bag of Malaysian, Indonesian and Vietnamese traditions with native ingredients to deliver something shockingly new.
Tony Tan’s guide to making Hainanese chicken rice
This supremely comforting classic is a cinch if you know the tricks. Here's how it's done.
The must-have Asian pantry staples for your kitchen
The secret to fast Asian cooking is keeping an arsenal of flavourful ingredients at your fingertips.
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Brown rice congee with ginger and chilli-black bean sauce
Congee just might be one of the world's most comforting dishes.
Pork dumplings with black vinegar and ginger
These little parcels may be simple to make, but the flavour packs a punch.