28 Asian dumpling recipe ideas for Lunar New Year feasting in 2025
Pleat, eat, repeat.
Best fried rice recipes for all occasions
A comfort food that makes the most of leftover ingredients; or a special, sophisticated dish in its own right. A fried rice recipe can do it all.
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The history of Southeast Asian food in Australia
Green chicken curry. Bánh mì. Laksa. Southeast Asian food is a bedrock of Australian cuisine, but it wasn't always so.
Salt and pepper prawn and pork noodles
A flavour-packed noodle dish that requires very little time and effort.
Yūgen: Restaurant review
It's time to live large at this glitzy multi-faceted restaurant.
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Now open in Sydney’s CBD: Mumu, a lively restaurant from Dan Hong
The low-lit spot is open till late (properly late) and has a menu packed with Southeast Asian street food classics inspired by Hong’s travels.
Sunda
Khanh Nguyen, Melbourne's latest chef hero, deftly mixes a grab-bag of Malaysian, Indonesian and Vietnamese traditions with native ingredients to deliver something shockingly new.
Tony Tan’s guide to making Hainanese chicken rice
This supremely comforting classic is a cinch if you know the tricks. Here's how it's done.
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The must-have Asian pantry staples for your kitchen
The secret to fast Asian cooking is keeping an arsenal of flavourful ingredients at your fingertips.
Brown rice congee with ginger and chilli-black bean sauce
Congee just might be one of the world's most comforting dishes.
Pork dumplings with black vinegar and ginger
These little parcels may be simple to make, but the flavour packs a punch.
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Supernormal
Part of Andrew McConnell's empire, this is the younger, buzzier, carefree sibling to the grown-up Cumulus Inc further up Flinders Lane.
Miso recipes that we keep coming back to
Sure, the Japanese soy bean paste packs an umami punch, but it also works wonders in desserts.
Pork and ginger meatballs with choy sum
The meatballs are roasted in a hot oven to save time, then served with Asian greens and steamed rice for a quick meal.
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Sago pudding
This dessert is popular in Malaysia and Singapore, and we can why – it's pretty, simple and sweet with palm-sugar syrup.
Chicken, vermicelli and lemongrass soup
A fresh, cleansing noodle soup for cooler nights and head colds.
Little Valley’s miso-poached chicken and ham salad with chilli dressing
Miso is protein-rich paste made from fermented soybeans and is a staple in Asian cooking.
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Lots of laksa: our favourite ways with laksa
Part curry, part noodle soup and a whole world of slurpable goodness.
Stir-fried okra with garlic and ginger
It's the vegetable that divides even vegetable-lovers. But try it like this, with garlic, ginger and chilli, and perhaps those okra-haters will be converted.
Kingdom of Rice’s fried rice with dried shrimp
The salty, oceanic taste of the shrimp with the sour-sweetness of the green mango, a little heat from the chilli and plenty of texture make this a complete dish.
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Tomato and spring onion omelette
A lightning-fast meal that's equal parts simple and satisfying.
Tony Tan’s three-cup calamari
A Taiwanese take on the classic three-cup chicken: just flash-fry the calamari with rice wine, soy sauce and sesame oil, and dinner's ready.
Acme goes Cambodian in Mascot with Kingdom of Rice
The “not Italian” noodle crew is transforming the former Mr Liquor's Dirty Italian Disco into Kingdom of Rice.
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Yakitori with Japanese spices
It's hard to pass up charred and tender chicken yakitori.
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Annam, Melbourne review
The combination of party vibe and precise cooking makes Melbourne's latest pan-Asian eatery stand out from the crowd.
Chicken teriyaki with wasabi slaw
To add that hibachi flavour without the fuss, char the marinated chicken on a wire rack set over a gas flame instead of in a pan before you roast it (it will need a little longer in the oven).
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The Tamarind
REVIEW Spending a few hours at Spicers Tamarind Retreat feels like an escape. Even if you’re not staying the night, you can still enjoy the lush rainforest backdrop from the restaurant and chill out. The Tamarind is driven by warm, friendly service and the dining pavilion takes inspiration from Thailand, with the menu meandering around […]
Chicken and ginger congee
Chicken and ginger congee recipe - Bring 3.6 litres water to the boil in a large saucepan. Cut into chicken skin where the thigh meets the breast to help chicken poach evenly.
Moon Park gang to open Paper Bird in Potts Point, Sydney
No, it’s not a pop-up. The team behind Sydney’s Moon Park is back with an all-day east-Asian eatery.
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Khao soi
This soup's combination of spices, chicken and crispy noodles is sure to pack a punch.
Chilled black sesame noodles with cucumber
We've added cucumber to freshen up these noodles in a nutty soy sauce. Poached chicken makes for an excellent addition.
Stir-fried beef with red chilli and egg
This super quick stir-fry with beef and a fried egg brings the heat thanks to the red chilli.
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FermentAsian
REVIEW FermentAsian warrants the trip to the Barossa. The restaurant’s backstory is cute – charming owner taught to cook by husband, wins awards with elderly parents assisting in the kitchen – and the food embodies quality over quantity. Hanoi spring rolls, the only orthodox Vietnamese offering and Tuoi Do’s signature dish, are thickly wrapped and […]
Christine Manfield’s prawn laksa
“The laksa paste and the stock can be made ahead of time, making the last-minute cooking and assembly quick and easy," says Christine Manfield.
Six fast noodle recipes
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
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Fried rice with crab, egg and cucumber
As we count down to our 50th anniversary, we're taking a look back at old recipes. This fried rice dish - a classic comfort food - was inspired from our July-August 1966 issue.
What is kombucha?
The fizzy fermented drink has been brewed for thousands of years.
Automata’s pickled eggs and onions
“These pickled eggs are a cross between an Asian style (with the boiled eggs soaked in soy sauce) and a European pickled egg,” says Clayton Wells. “They have added richness from the black garlic and from the herbs.”
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Our favourite breakfast congees around the country
Warm up on a winter morning.
What are mantis prawns?
A rare catch at Sydney's fish markets, mantis prawns have dedicated admirers.
New direction for Perth’s Print Hall
Print Hall's dining room will close this March, though not for good.
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Hot Plates: Pata Negra becomes Fuyu
Following a summer makeover, the restaurant formerly known as Pata Negra is now an Asian eatery named Fuyu...
Stir-fried beef with baby corn, tomato and sesame
Recipe for Stir-fried beef with baby corn, tomato and sesame
Stir-fried black fungus with ginger, garlic stems and snow peas
Recipe for stir-fried black fungus with ginger, garlic stems and snow peas | Gourmet Traveller
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Stir-fried prawns and pipis in spicy sauce with pineapple
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Pol sambol
O Tama Carey recipe for pol sambol, a coconut Sri Lankan dish that works with all number of curries.
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Madame Wu
REVIEW There are half-bows to Korea – kimchi accompanies fried pork hock and stir-fried mushrooms are braised in a rich soy-based sauce – but Madame Wu mostly looks to China for inspiration. And, in the case of toasty, rice-crusted wagyu brisket, that’s no bad thing. The beef arrives scented with anise in parcels scattered with […]
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Bang
REVIEW Does your average Bangladeshi listen to R&B, dine with Laguiole cutlery, or take her lassi with a slug of rum? Perhaps not, but that’s what makes Bang such a joy. The space caters to a fun-loving crowd with a sleek tiled bar, communal tables and red neon. An all-Portuguese wine list (a reference to […]
Ohn no khao swè (Burmese curry chicken noodle soup)
The right combination of noodles and spice to warm you from the inside out.
Mud-crab curry
This curry is light and easy to prepare, and crab always goes down a treat. If you’re averse to dispatching your own crab, buy a cooked one and skip the second step.
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Sour curry of barramundi
This South East Asian-style curry has a tangy sour flavour from tamarind and amchur, dried green mango powder. The use of a little stock makes it quite a light curry and the flavour of the fish really shines.
Overnight Afghan bread with labne and black garlic
Recipe for overnight Afghan bread with labne and black garlic.
Black rice and coconut pudding with caramel bananas
Our take on an Southeast Asian classic.
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Parwana Afghan Kitchen’s pekowrahs with coriander and mint chutney
Recipe for pekowrahs with coriander and mint chutney by Parwana Afghan Kitchen in Adelaide.
Miso roast mulloway with sesame and sautéed greens
Roasting fish is a foolproof way to get that just-cooked texture. And brushing it with a miso marinade beforehand guarantees maximum flavour.
Banana-blossom salad with pineapple-chilli dressing
Australian Gourmet Traveller fast recipe for banana-blossom salad with pineapple-chilli dressing.
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Prawn satay
Australian Gourmet Traveller recipe for prawn satay by Pete Evans.
Sticky pork skewers with nashi slaw
Australian Gourmet Traveller fast recipe for sticky pork skewers with nashi slaw.
Ginger-glazed barbecued pork neck with chrysanthemum salad
Australian Gourmet Traveller recipe for ginger-glazed barbecued pork neck with chrysanthemum salad.
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Green papaya, mango and coconut slaw
Australian Gourmet Traveller recipe for green papaya, mango and coconut slaw.
Steamboat
Australian Gourmet Traveller recipe for steamboat by Dan Hong.
Matching wine with Asian food
The diverse flavours of Asia are sending wine lists in exciting and adventurous directions, writes Max Allen.
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Spice Bar
REVIEW Take a seat on the covered outdoor balcony or in the Eastern-inspired dining room and enjoy the cooling sea breeze, perhaps with a chilled glass of sake or a spice-friendly wine from a succinct, well-considered list. You may need a refreshing beverage or two, as Spice Bar lives up to its name. It specialises […]
Crab omelette with miso butter
Australian Gourmet Traveller recipe for crab omelette with miso butter.
Beef with mushrooms and sesame
Australian Gourmet Traveller recipe for beef with mushrooms and sesame.
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Jade prawn dumplings
Australian Gourmet Traveller recipe for jade prawn dumplings.
Sticky rice lotus dumplings with roast chilli vinegar
Australian Gourmet Traveller recipe for sticky rice lotus dumplings with roast chilli vinegar.
Pork and cabbage pot-stickers
Australian Gourmet Traveller recipe for pork and cabbage pot-stickers.
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Soy pork with mushrooms
Australian Gourmet Traveller recipe for soy pork with mushrooms .
Pickled ginger and cabbage salad
Australian Gourmet Traveller recipe for pickled ginger and cabbage salad.
Ginger and coconut crab
Australian Gourmet Traveller recipe for ginger and coconut crab.
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Edible seaweed guide
With its complexity in flavour and texture, seaweed is the culinary trend taking diners’ palates to another dimension, here's a guide to some of what you might come across.
The cheat: char siu
Lacquered in finger-licking glaze, Cantonese pork from your local barbecue shop makes light work of fast meals.
Charred rice noodles and greens
Australian Gourmet Traveller fast recipe for charred rice noodles and greens recipe.
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Young coconut and papaya bubble soup
Australian Gourmet Traveller recipe for young coconut and papaya bubble soup.
Grilled intercostals with soy, sesame and ginger and cold noodles
Australian Gourmet Traveller recipe for grilled intercostals with soy, sesame and ginger and cold noodles.
Coconut and pepper caramel prawns
Australian Gourmet Traveller recipe for coconut and pepper caramel prawns.
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Glazed pork ribs with hoisin and star anise
Australian Gourmet Traveller fast recipe for glazed pork ribs with hoisin and star anise.
China Lane
REVIEW With its high-wire act of empty birdcages, China Lane looks at first like the setting for an arthouse film. Inside, the dreamscape continues: is this 1930s Shanghai peopled with coolly confidentMad Menextras? The suited-up lunchers are here for the smart Asian eats and great-value drinks. Duck pancakes, pork sang choi bau, and salt and […]
Barbecue pork with butter lettuce, and cucumber and radish pickle
Australian Gourmet Traveller recipe for barbecue pork with butter lettuce, and cucumber and radish pickle.
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Simple ginger congee with egg and dried shrimp
Australian Gourmet Traveller fast recipe for simple ginger congee with egg and dried shrimp.
Pink grapefruit and fried shallot salad with grilled lime and chilli prawns
Australian Gourmet Traveller fast recipe for pink grapefruit and fried shallot salad with grilled lime and chilli prawns.
Mohinga
Australian Gourmet Traveller recipe for mohinga.
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Steamed black-bean snapper with chilli edamame
Australian Gourmet Traveller recipe for steamed black-bean snapper with chilli edamame.
Grilled lemongrass chicken with tomato rice
Australian Gourmet Traveller fast recipe for grilled lemongrass chicken with tomato rice.
Son-in-law eggs with cucumber, rice noodles and tamarind-chilli caramel
Australian Gourmet Traveller recipe for son-in-law eggs with cucumber, rice noodles and tamarind-chilli caramel.
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Turmeric and coconut chicken with sweet and sour vegetables
Australian Gourmet Traveller fast recipe for turmeric and coconut chicken with sweet and sour vegetables.
Prawns with shallot and chilli jam, herbs and crisp lettuce
Recipe for prawns with shallot and chilli jam, herbs and crisp lettuce.
Jasmine-scented steamed prawns
Recipe for jasmine-scented steamed prawns by Peter Kuruvita.
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Barbecued pork belly skewers
Recipe for barbecued pork belly skewers by Peter Kuruvita.
Crab steamed in beer
This simple Vietnamese-styled roasted Crab recipe adds a delicious hoppy flavour by adding beer into the mix.
Deep-fried tofu with stir-fried lettuce and bacon
Australian Gourmet Traveller recipe for Deep-fried tofu with stir-fried lettuce and bacon
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Karedok
Australian Gourmet Traveller recipe for Karedok.
Rojak
Australian Gourmet Traveller recipe for Rojak.
Dry prawn curry
Australian Gourmet Traveller recipe for dry prawn curry.
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Prawn and fennel brioche rolls
Australian Gourmet Traveller recipe for prawn and fennel brioche rolls.
Fragrant broth with fresh rice noodle rolls
Australian Gourmet Traveller recipe for fragrant broth with fresh rice noodle rolls.
Coconut jellies with coconut caramel
Australian Gourmet Traveller recipe for coconut jellies with coconut caramel.
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Bar H
REVIEW Is it a bar with good food or a restaurant with a good bar? You’ll ponder this question as you arrive at Bar H, its welcoming lights glowing on a Surry Hills corner, empty wine bottles lining the window sills and the happy buzz of a hip crowd drifting onto the street. Upstairs is […]
Lemongrass and tamarind beef ribs
Australian Gourmet Traveller recipe for lemongrass and tamarind beef ribs.