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The Little Rickshaw in Aldinga, Adelaide SA. Photo of a plate of prawns with chilli, and a plate of potsticker dumplings served with a glass of white wine

The Little Rickshaw

The soul of The Little Rickshaw in Aldinga is Vietnamese, but the beautifully presented banquet menu roams more freely. Prepare to be surprised and delighted.


Khanh Nguyen, Melbourne's latest chef hero, deftly mixes a grab-bag of Malaysian, Indonesian and Vietnamese traditions with native ingredients to deliver something shockingly new.