Emma Knowles

Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.

Time to brush up on the essentials.

The crunch, the colour, the fluffy inside – these potatoes have got it all.

A grown-up version of the yuletide treat.

This is comfort food at its best.

There's nothing quite like the smell of baking to whet your appetite - and even more so when sweet spices like cinnamon and cardamom are involved.

Trust us, this recipe is the best way to cook chicken Kiev.

Sink your teeth into a slice of nostalgia.

A made-for-picnics cake.

Beef taco rice is an Okinawan specialty that is an example of how fusion is by no means a dirty word.