Emma Knowles

Spiced Fuji apple crumble with dulce de leche ice-cream

Hints of clove, nutmeg and cinnamon add a subtle spice to this crunchy fruit crumble, balanced by a homemade creamy dulce de leche ice-cream.

Our recipe for tacconi with Ligurian olives, pine nuts and oregano.

A simple and light recipe for zucchini flower, mint and pecorino penne.

Iconic chef Alice Waters shares her recipe for pounded almond and mint pasta sauce.

A recipe for a classic Colomba Pasquale.

A recipe for a light and delicately scented rice tart.

This recipe for slow-cooked ocean trout comes courtesy of chef Danielle Alvarez.

For this recipe, we've added cauliflower to the classic comfort food. (And three different cheeses and crunchy rye breadcrumbs, too.)

A sumptuous recipe for potato, leek and silverbeet gratin.

Just make sure you choose the right potatoes for the job.