Fast Recipes

Mexican-style tuna salad with grapefruit, avocado and fennel

Our variation of light and zesty Mexican aguachile, a dish that's perfect for warm nights or those days when you're seeking a substantial salad.
Mexican-style tuna salad with grapefruit, avocado and fennelWilliam Meppem

This riff on Mexican aguachile with tuna dressed in grapefruit, lime and coriander is a perfect meal for hot nights.


Coriander-lime dressing


1.Combine tuna, avocado, fennel, grapefruit segments, onion and herbs in a bowl.
2.For dressing, crush coriander seeds with a mortar and pestle or the flat of a knife. Transfer to a small bowl with oil, lime rin and juice, garlic, ground chipotle and 11⁄2 tbsp reserved grapefruit juice, stir to combine and season to taste.
3.Add dressing to salad to taste, season and toss to combine. Top with jalapeño and serve with lime cheeks.

Ground chipotle chilli is available from Herbie’s Spices ( and select delicatessens.


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