Fish

This recipe for Corfu bianco comes courtesy of Simon Gloftis, the owner of Hellenika in Brisbane. It tastes of the Greek Islands.

Calling upon Australian fish shop nostalgia and native ingredients, this is our step-by-step guide to creating the perfect summer fish sandwich.

Summer barbecues are calling. Answer with these piquant salmon skewers.

Sicilian green olives deliver a salty punch to this whole flounder.

The juiciest part of the fish paired with zesty salmoriglio makes Pilloni's kingfish collar recipe an instant hit.

This zingy seared tuna salad, topped with citrus vinaigrette and finger lime, will be a crowd-pleaser at your next lunch party.

Also known as Psari Plaki, the classic summer dish is well-loved around Greece.

More than just theatrics, the banana leaves encase this Jamaican-inspired coral trout to lock in moisture and flavour. The end result balances spice and smokiness with pickled carrots for bright, zingy acidity and a kick of chilli. Click here for more of our favourite barbecue recipes. Banana leaves are available from Asian greengrocers. To cook […]

This spiced fish recipe makes for a simple yet flavoursome dinner idea.

Serving a whole fish is symbolic of good fortune. When placed on the table as a part of a banquet, the head should face the eldest member of the family unit as a sign of respect.

The only dish that could easily beat your old favourite potato bake.

Not your usual snapper and chips.

A simple, summery seafood recipe for midweek meals.

Fish, orange and pistachio may seem like an unlikely combination, but Brigitte Hafner's touch makes this dish magical.

Choose any fish you'd like because this zesty zhoug will complement them all.

Perfect for spring.

Quick, easy, and chef approved, this pan-roasted snapper with tarragon gribiche is sure to become a new weeknight favourite.

Cooking a whole fish can be intimidating. But we've taken all of the guesswork out to make this flavour-packed dish your new weeknight favourite.

Fragrant and filling, this low fuss meal is perfect for a midweek dinner.

Acqua Pazza, "crazy water," is a lightly herbed Italian broth, usually used to poach fish. With this recipe, fresh and fine ingredients are key.

Swordfish is one of the meatiest fish, and these steaks with a light honey dressing will show you why.

If you've exhausted your usual dip-and-spread options, why not try this spread from Sydney's Paski? Made from blended milk-soaked cod, bread, and tomato, this unusual dish is a must-try.

This recipe for slow-cooked ocean trout comes courtesy of chef Danielle Alvarez.

Brushed with a honey and mustard glaze, and topped with a golden crust, this could be your next dinner party scene-stealer.

Is there anything more showstopping than a whole baked fish?

Now that's a salad.

A multi-dimensional stir-fry that sings with spice and fragrance.

Lemongrass, chilli and scud chillies, and a whole steamed snapper. Nothing better.

A simple fried rice that punches above its weight, thanks to the addition of salted mackerel.

All the crisp and crunch you could want.

A multi-dimensional dish with briny, punchy and spicy flavours.

A new-school take on the classic fish pie.

The curry laksa may be better known, but asam laksa is a breed all its own: sour, sweet and rich with fish.

This mild yellow curry is incredibly easy to whip up when you've got a good-quality curry powder on hand. Add a generous squeeze of lime to enhance the flavour.

Time to fire up your fish dinner.

Fish. Butter. Capers. Nothing better.

An old-school favourite.

Where classic flavours, top-shelf produce and minimal intervention combine.

For a sustainable option for your next crudo, choose this regal fish.

Where summer simplicity and elegance combine.

One of the most popular dishes on the Nomad menu, for good reason.

This might just be the best way to cook a whole fish.

A modern take on the Bengali favourite by a talented Firedoor chef.

Bagels made luxe.

The easy fish dinner that's all crisp and crunch.

White fish and black olives – what a team.

The roast fish dinner that's guaranteed to make a splash.

A must-try snack from the Sydney yakitori restaurant.

Brodetto has come a long way from its humble beginnings a fisherman's stew, writes John Irving. Today, variations on the traditional staple dot Italy's Adriatic coast.

Japanese comfort food at its best.

From the Cafe Paci chef comes a dish that pays homage to that classic Finnish combination of potatoes and fish.

Australian Gourmet Traveller recipe for swordfish with agrodolce sauce.

The fast fish dinner you need.

A whole fish, simply grilled, and served with a herb-packed sauce – there's nothing better.

Barbecued cobia. Tomatoes, fresh as can be. This is your go-to fish dish for summer.

Dhal is the ultimate comfort food and, in this version, coconut milk adds richness to the dish.

Turn up the heat with this fragrant tom yum-style soup.

Your fast fish dinner is on its way.

“This achiote paste is usually slathered over our pork for tacos al pastor,” says La Casita chef Josh Lewis. “Here, I’ve used it on some beautiful albacore, which has a meaty yet delicate texture and flavour.”

Excellent served warm or cold, so you could cook the trout a day ahead and just whip up the salad before serving.

“This dish is good enough to eat on its own,” says La Casita chef Josh Lewis.“The key is building up the layers of flavour, starting with good caramelisation on the rice.”

“The charred, sticky skin is my favourite part," says La Casita chef Josh Lewis.

A dish from China's Chiu Chow community that makes the most of the top-shelf fresh fish.

A sweet-sour dish by the Lee Ho Fook chef that showcases the depth of flavours from Hunanese and Sichuan cuisines.

Remember when you promised to eat more whole grains?

Grilled fish and lemon? It just works.

Fresh, young cos and the one-two salty hit of that anchovy-capers sauce. Lettuce gets a glow up.

Fish Friday just got a whole lot more interesting.

Sushi master Chase Kojima of Sydney’s Sokyo restaurant reveals the key steps to this freewheeling deconstructed sushi.

No recipe secrets here. This crowd favourite just needs fresh fish, clean oil and this easy batter.

The legendary chef's take on a Cantonese classic.

Andrew McConnell's all-time favourite fish, pan-fried with a classic combo of butter and onions.

No gemfish? No problem. Any firm, white-fleshed fish – trevally, say – will work here.

When Sunda's Khanh Nguyen says this is one of the best curries he's had, we need no further convincing.

This ancient Roman staple is enjoying a renaissance in modern kitchens, from René Redzepi’s beef-based version to restaurant Pipit's vegan green garlic sauce. Plus, a recipe for garum fish stew by Sydney's Pendolino.

A quick pan-fry in butter, a simple side of mushrooms and green beans – dinner done.

An extra-fishy version of Sicily's pasta con sarde, with a sardine and anchovy salsa spooned atop the swordfish.

This Provençal staple may have had humble beginnings, but it’s the undisputed king of fish stews.