Lightly roasted pumpkin paired with creamy labneh and hazelnuts is a match made in heaven.
Coconut rice pudding with star anise and rhubarb
This dessert is coconut, spice and all things nice.
Chickpeas with steamed eggplant, almonds and harissa
Steamed eggplant makes the perfect umami addition to this zesty chickpea dish.
Wagyu-tongue skewers with smoked crème fraîche
These skewers are barbecued over an open flame for a rich, charcoal flavour.
Ricotta gnocchi with cavolo nero and pine nuts
Gnocchi paired with cavolo nero and pine nuts makes for a fresh and breezy weeknight recipe.
Pork and fennel polpette
Polpette can be roughly translated to mean "meatball", and trust us, these Italian showstoppers are simple and delightful.
Baked chicken and rice with chilli and ginger dressing
A twist on Hainanese chicken and rice, this version is quick and easy to prepare.
Mushroom and Fontina maccheroni
A winter delight. Make the most of seasonal produce with this umami, mushroom maccheroni.
Cider-braised chicken with Brussels sprouts, apple and hazelnuts
This cider-braised chicken recipe is a simple but delicious take on the classic Sunday roast.
Kingfish collar with salmoriglio and tomato caramel
The juiciest part of the fish paired with zesty salmoriglio makes Pilloni's kingfish collar recipe an instant hit.