Sweet cravings are conquered in no time with this one-pan dessert.
Tom McHugo’s lamb and duchess potato pie
Like a shepherd's pie, but luxe.
Snapper curry with green beans and coriander
This mild yellow curry is incredibly easy to whip up when you've got a good-quality curry powder on hand. Add a generous squeeze of lime to enhance the flavour.
Spiced yoghurt chicken with cardamom-coconut pilaf
A yoghurt marinade for the chicken produces super juicy results. Here we've served it with a fragrant pilaf for a complete meal.
Oregano eggplant with freekeh, feta and dill
A winner for picnics and bring-a-plate events.
Grilled tuna salad with egg, asparagus and anchovy vinaigrette
Where classic flavours, top-shelf produce and minimal intervention combine.
Blood plum, burrata and watercress salad with toasted barley
A recipe that proves salads can be light and satisfying in equal measure.
Leek, mushroom and thyme risotto
A vegetarian-friendly dish that celebrates all that's good about winter cooking.
Bacon and egg rice bowls
Breakfast for dinner? We say go for it.
Spaghetti and meatballs
The definition of comfort food.