The definition of comfort food.
Broccoli cheese with anchovy and chilli crumbs
The side dish to end all side dishes.
Minestrone with rainbow chard and quinoa
Quinoa brings a boost of protein to this vegetable-packed broth.
Stir-fried beef and gai lan with rice noodles
Why order in when you can whip up Thai-style noodles in half the time?
Braised mushrooms with polenta
Earthy mushrooms and creamy, parmesan-rich polenta make the best of friends.
Parsnip soup with hazelnut and thyme butter
Creamy and comforting, with just a hint of spice.
Polenta-crumbed chicken with herb butter
A crumb of polenta, almond meal and parmesan is not only more tasty than your usual breadcrumbs, it's also a gluten-free alternative. Win-win.
Beef bone broth with mushrooms and buckwheat noodles
A nutrient-rich soup that feeds the soul as well as being a soothing Sunday activity to undertake when the weather's against you.
Roasted mandarins with ginger custard
The formula for dessert success is as easy as peeling some mandarins and popping them in the oven. No time to make custard? Cream works just as well.
Beetroot and orange salad with sumac dressing
A salad that makes the most of winter produce, this simple number is ideal on its own if you're looking for a light lunch but you can pair it with fish or chicken for a larger meal, too.