Furikake lamb rack with carrot-ginger puree recipe - Preheat oven to 220C. Toss carrots in 40ml olive oil in a roasting pan, season and roast until tender (15-20 minutes).
Steak with sweet and sour beetroot and horseradish crème fraiche
Steak with sweet and sour beetroot and horseradish crème fraiche recipe - For sweet and sour beetroot, bring wine, vinegar, sugar, spices, reserved silverbeet stems and 125ml water to the boil in a saucepan over medium-high heat, stirring until sugar dissolves. Season to taste
Roast duck, Brussels sprouts and noodles
A quick and easy midweek meal.
Baked rhubarb with orange and citrus mascarpone
Baked rhubarb with orange and citrus mascarpone recipe - Preheat oven to 200C. Toss rhubarb with sugar, orange juice, sliced orange and coriander seeds in a baking dish to coat.
Crisp-skin trout with grapefruit, walnut and radicchio salad
With a sprinkle of baharat for extra spice.