Fast Recipes

Beetroot and orange salad with sumac dressing

A salad that makes the most of winter produce, this simple number is ideal on its own if you're looking for a light lunch but you can pair it with fish or chicken for a larger meal, too.
Beetroot and orange salad with sumac dressingBen Dearnley

This simple winter salad can be served as is or beefed up with some pan-fried fish or shredded roast chicken.


Sumac dressing


1.For sumac dressing, place ingredients in a small jar and shake well to combine.
2.Combine beetroot, orange, onion and herbs in a bowl, drizzle with a little dressing, season to taste and toss to combine. Serve drizzled with remaining dressing and sprinkled with extra sumac.

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