Modern Australian | Gourmet Traveller

Tickets on sale now: Starry night reader event with Chandon

Join us as we discover Chandon Étoile and some exceptional vintages alongside a special menu by Gourmet Traveller’s Chef of the Year.

Brought to you by Chandon

The number one ingredient you need to create restaurant-quality meals at home

We reveal the star ingredient from the Gourmet Traveller Annual Restaurant Awards menu.

Brought to you by Mutti

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Cider-braised chicken with Brussels sprouts, apple and hazelnuts

This cider-braised chicken recipe is a simple but delicious take on the classic Sunday roast.

Park Hyatt Sydney’s new dining experience is inspired by Vivid Sydney

We unpack the upcoming Vivid-inspired culinary offering at The Dining Room, featuring a three-course set menu led by head chef Brian O'Flaherty.

Brought to you by Park Hyatt Sydney

Tama Brisbane restaurant in GPO Building, steak dish.

Tama Brisbane: Restaurant Review

Two of Brisbane’s finest hospitality talents bring glitz and glamour to the new (and improved) GPO building.

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Longshore: Restaurant Reivew

Where once Automata stood, you’ll now find a playful aquatic adventure fuelled by some seriously skilful cooking.

Wildflower

Don't be deceived by the name. Wildflower is a class act, but would you expect anything less from the debonair rooftop fine-diner atop COMO The Treasury?

Roast pork rack with lemon myrtle and cranberry stuffing

This aromatic, slow-cooked roast pork rack is a feast for the senses. It marries classic roast flavours like cranberry and garlic with native Australian ingredients.

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Perfect match: homemade chips with India pale ale

A recipe for homemade potato chips with onion, ricotta and feta dip. They're surprisingly simple to make at home.

Vanilla slice

Sink your teeth into a slice of nostalgia.