Fast Recipes

Avocado-chocolate mousse

Chocolate and avocado - the unlikely combination you never knew you needed.
Avocado-chocolate mousseWilliam Meppem

Avocado might not scream “dessert”, but it adds creaminess and body to this chocolate mousse, keeping the whole thing dairy-free, and reducing the setting time – a simple way to impress guests in no time.



1.Melt chocolate in a heatproof bowl over a saucepan of simmering water (1-2 minutes), then cool briefly.
2.Process avocado, sugar, cocoa, espresso and vanilla seeds in a food processor until combined (1 minute). Add melted chocolate and process until light and fluffy. Divide among small serving bowls, place in the freezer to chill for 8-10 minutes and serve scattered with raspberries and hazelnuts.

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