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Devilled ham with cornichons and cheddar

Devilled ham with cornichons and cheddar recipe - Combine ingredients (except cornichons, cheddar and bread) in a bowl, season to taste and press into a jar.
Devilled ham with cornichons and cheddar

Devilled ham with cornichons and cheddar

William Meppem
6 - 8
15M

Think of this devilled ham  as a cheat’s take on jambon persillade – you get all of the gorgeous piquancy and smokiness without all the hard work. Serve with a wedge of cheddar, cornichons and your favourite bread.

Ingredients

Method

Main

1.Combine ingredients (except cornichons, cheddar and bread) in a bowl, season to taste and press into a jar. Seal and refrigerate for up to 3 days. Serve with cornichons, cheddar and buttered bread.

Drink Suggestion: Pale, dry rosé. Drink suggestion by Max Allen

Notes

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