Ham and bacon

The proper way to make this Italian classic.

Apple and pork is a match made in heaven. And this cider glazed ham proves it.

The recipe for the traditional braise of Burgundy may have changed slightly, but one ingredient remains non-negotiable: a bottle of the region's red wine.

Time to brush up on the essentials.

The appeal of this dish with humble origins is nothing new – and with these robust flavours, it's little wonder.

A filled-pasta wonder from the Melbourne enoteca.

The former Paper Bird chef and co-owner brings the goods, pairing these savoury pancakes with the Spanish ham.

The Melbourne eatery's take on the filled pasta of Bergamo.

Our take on the Tuscan soup.

We're bringing hasselback.

What winter comfort food is made of.

The comfort bowl you need when the temperature starts to dip.

It's salty and buttery in all the right places.

The Provençal stew to cuddle up to.

Slow and patient simmering reaps flavoursome rewards.

These salty-sweet buns are our kind of roll.

For fans of ham of the sticky glazed kind.

Pizza, all rolled up.

An easy, simple snack for when tomatoes are at their peak.

Layer these quick pickles into sourdough sandwiches filled with leg ham and Gruyère before toasting, or keep them on hand to serve with smoked trout or gravlax.

We can’t get enough of broad beans and asparagus in spring. Simply toss with pasta and you have dinner sorted.

A must for the Christmas table.

The chef's guide to making the classic and cream Italian pasta dish.

You'll fall in love with this turmeric cauliflower piccalilli. They're a perfect match with sliced ham and buttermilk biscuits, the savoury American cousin to scones.

Miso is protein-rich paste made from fermented soybeans and is a staple in Asian cooking.

A pretty-in-pink plate that's perfect for summer.

Think beyond the roast bird. Thinly sliced and wrapped in prosciutto, this turkey involtini makes for an easy mid-week dinner.

Lee Ho Fook chef Victor Liong's ham glaze delivers all the flavours of char siu pork you know and love with a side of Christmas cheer.

For a variation on this dish, skip the frying step, and wrap the chicken thighs in the prosciutto and throw them straight in the oven.

Apples are a great match with pork and stone fruits are even better.

We've teamed up with OzHarvest and Kylie Kwong to create Gourmet Leftovers: a fried rice that uses up your Christmas produce.

We've teamed up with OzHarvest and Darren Robertson to create Gourmet Leftovers: a zucchini salad that uses up any odd ends from Christmas.

Devilled ham with cornichons and cheddar recipe - Combine ingredients (except cornichons, cheddar and bread) in a bowl, season to taste and press into a jar.

Ham-and-cheese-filled pasta, burnt butter and fresh asparagus – this recipe speaks for itself.

If there were such a thing as breakfast pasta, this would be it.

Split pea and ham soup with ham and cheddar jaffles recipe - Heat butter in a large saucepan over low-medium heat. Add onion, fennel and garlic and sauté until tender (6-8 minutes).

Five-cheese and ham triple-decker toastie recipe - Preheat oven to 180C. Stir ricotta, cheddar, provolone and parmesan in a bowl to combine, and season to taste.

These quick meat-loaded Cuban sandwiches make for a hearty lunch. Add extra marinade on the side for more zing.

A quick weeknight dish filled with seasonal green vegetables and lots of parmesan.

What's not to love about a bourbon-spiked fruity glaze for your Christmas ham? We've doubled the peach goodness by pairing it with a tangy peach relish and cooking the fruit only briefly to maintain its fresh flavour.

Christmas ham: the gift that keeps on giving. Not only can all the elements of these pizze be prepared ahead, but the flavours intensify, too. Win-win. Start at least a day ahead to pickle the pineapple, and prove the pizza dough.

It doesn’t get much more French than savoury ham and cheese crêpes. We’ve added apple and watercress to help cut the richness of the cheese and ham.

Is Hawaiian pizza your guilty pleasure? If so, this one’s for you. Inspired by Bar Brosé’s “late-night sandwich”, this is all about tangy pineapple pickle and excellent leg ham and Gruyère.

The Cubano, or Cuban sandwich, is like a ham and cheese sandwich on steroids, made with roast pork as well as ham, and pickles and mustard.

Duncan Welgemoed recipe for roasted rib of beef with ndolé from Africola restaurant in Adelaide.

Peach, basil, jamón and pumpernickel salad recipe - Heat oil in a frying pan over medium-high heat, add pumpernickel and fry, turning with a spatula, until crisp (6-8 minutes). Drain on paper towels and leave to cool.

A lick of whiskey goes a long way.

Emma Knowles recipe for baked wholemeal crêpes with ham, leek and Gruyère.

It's frozen peas to the rescue in this reliable midweek recipe.

Grilled peas? It could only be the work of the Firedoor chef.

Australian Gourmet Traveller recipe for ham baked in hay with roast carrot and barley salad.

Australian Gourmet Traveller recipe for ham steaks with fried egg and chilli tamarind sauce.

Australian Gourmet Traveller recipe for ham hock and fresh pea soup.

Australian Gourmet Traveller recipe for ham and chicken terrine.

Australian Gourmet Traveller recipe for ham tamales,

Australian Gourmet Traveller recipe for cola-glazed ham, creamy potato and egg salad, and pickled onion.

Australian Gourmet Traveller recipe for steamboat by Dan Hong.

Australian Gourmet Traveller recipe for ham, smoked eel and chicken wing soup by Colin Fassnidge.

It's hard to go past a good pea and ham soup, and the addition of celeriac in this Dutch version is most welcome.

Australian Gourmet Traveller recipe for pea and ham salad.

Australian Gourmet Traveller recipe for ham and vintage cheddar sandwiches with peach relish.

Australian Gourmet Traveller recipe for crisp ham and cheese balls with mustard crème fraîche by Colin Fassnidge.

What makes it the ultimate? It could be the cider-glazed ham, the crisp cabbage salad or the slices of Emmenthal.

Australian Gourmet Traveller recipe for shaved cabbage, fennel and ham salad from Market Cafe in Mudgee.

Australian Gourmet Traveller recipe for buckwheat pikelets with bacon and maple butter.

Australian Gourmet Traveller recipe for herb salad with peaches and prosciutto.

Australian Gourmet Traveller recipe for glazed ham with radishes and beans.

Australian Gourmet Traveller recipe for ham persillade with cornichons.

Recipe for cider and mustard-spiced baked ham with piccalilli.

Add pineapple juice for a sticky-sweet glaze that just works.

Recipe for ham and Gruyère buckwheat crêpes.

Australian Gourmet Traveller recipe for Spiced lentil soup with crisp bacon

Australian Gourmet Traveller recipe for Rigatoni with braised pork, tomato and olives

Australian Gourmet Traveller recipe for orange-glazed ham with potato and parsley salad.

Australian Gourmet Traveller recipe for fried ham with homemade tomato sauce and grilled bread.

Australian Gourmet Traveller recipe for Tony Tan's pineapple and rum glazed Christmas ham with tomato sambal

Australian Gourmet Traveller recipe and wine match for Boxing Day sandwich.

Australian Gourmet Traveller recipe for Mezzalune di maiale con guanciale brasato e asparagi (mezzalune ravioli with braised pork cheek and asparagus)

Australian Gourmet Traveller recipe for Mushroom and pearl barley soup (minestra di orzo e funghi)

Australian Gourmet Traveller recipe for Quail egg and ham hock tarts

Australian Gourmet Traveller recipe for croque-madame.

Australian Gourmet Traveller recipe for glazed ham in a bag by Justin North.

Australian Gourmet Traveller recipe for honey-glazed ham by Guy Grossi.

Australian Gourmet Traveller recipe for baked ham with pineapple and star anise glaze.

Broad beans, artichokes and asparagus, gently simmered in broth, then scattered with herbs. This is a dish made for spring.

Australian Gourmet Traveller recipe for broad bean, crisp pancetta and poached egg salad by Alex Kearns from Neutral Bay Bar & Dining and Glebe Point Diner.

Australian Gourmet Traveller recipe for smoked ham hock barley ragoût by Colin Fassnidge from Sydney restaurant Four in Hand.

Plenty of vegetables and a light broth make for a replenishing early spring meal.

Australian Gourmet Traveller fast French recipe for salade Lyonnaise.

Australian Gourmet Traveller Christmas recipe for golden ale and honey-glazed easy-carve ham.

Australian Gourmet Traveller appetiser recipe for oysters Rockefeller.

Australian Gourmet Traveller recipe for kale and sausage risotto.

Australian Gourmet Traveller fast Italian recipe for stilton and ham risotto