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Ham and bacon

Cuts of jamón

What is jamón?

We ask a jamón expert to explain everything about the cured delicacy that is Spanish ham.
Boeuf Bourguignon 00:45

Boeuf Bourguignon

The recipe for the traditional braise of Burgundy may have changed slightly, but one ingredient remains non-negotiable: a bottle of the region's red wine.
Pea and ham soup 00:56

Pea and ham soup

The appeal of this dish with humble origins is nothing new – and with these robust flavours, it's little wonder.