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Our best Christmas ham recipes to impress

Win over your guests slice by slice with these best Christmas ham recipes.
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Look no further, we have your Christmas ham recipe sorted. A glistening glazed ham is the festive table showstopper that’s guaranteed to win over your guests, slice by slice.

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We’ve got all your bases covered: our favourite ham glazed recipes, with honey, pineapple or whisky flavours, or give our trusty marmalade glazed ham.. Or perhaps you’re after a honey and mustard baked ham recipe? Or, for a ham that is less conventional, we especially love Victor Long’s char siu-glazed ham, with a glaze that’s a happy melding of Cantonese and Christmas flavours.

And don’t let the post-festive blues get you down, we have plenty of leftover or Boxing Day recipes as well.

Still in need of that seasonal leg for Christmas dinner? Our list of the best Christmas hams still available will help save the day. Get in quick though, it’s brush hour.

Here are our best Christmas ham recipes to make this festive season.

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The best Christmas ham recipes to make this Christmas 2024

Char siu-glazed leg ham
Char siu-glazed leg ham (Credits: Ben Dearnley)

Victor Liong’s char siu-glazed leg ham

Lee Ho Fook chef Victor Liong’s ham glaze delivers all the flavours of char siu pork you know and love with a side of Christmas cheer.
Peach and bourbon-glazed ham with fresh peach relish
(Credits: William Meppem)

Peach and bourbon-glazed ham with fresh peach relish

What’s not to love about a bourbon-spiked fruity glaze for your Christmas ham? We’ve doubled the peach goodness by pairing it with a tangy peach relish and cooking the fruit only briefly to maintain its fresh flavour.
Herb and pine nut-crusted roast ham (at right)
Herb and pine nut-crusted roast ham (at right) (Credits: Ben Dearnley)

Herb and pine nut-crusted roast ham

Australian Gourmet Traveller Christmas recipe for herb and pine nut-crusted roast ham.
Josh Niland's next-day omelette
(Credits: Video by Tessa Rex)

Josh Niland’s Boxing Day omelette

Fridge full of leftovers after your last big party? Brunch the next day is a cinch with a bit of advice from Saint Peter chef Josh Niland, who shares his recipe for a fluffy omelette.

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