Fast Recipes

Kingfish poke with pickled ginger ponzu

Making poke at home has never been this easy.
Kingfish poke with pickled ginger ponzuWilliam Meppem

Packed with lively textures and flavours, this poke makes a satisfying quick meal. Creamy mayonnaise makes a fine contrast to the citrus tang of the dressing.


Pickled ginger ponzu


1.Cook rice in a large saucepan of boiling salted water until tender (15-20 minutes). Drain well.
2.Meanwhile, for pickled ginger ponzu dressing, whisk ingredients in a bowl to combine and season to taste.
3.Divide warm rice among serving bowls and top with kingfish, cucumber, daikon, avocado and spring onion. Scatter with mizuna and nori, season to taste and serve with Japanese mayonnaise.

Mizuna is available from select Asian grocers and greengrocers. Japanese mayonnaise (such as Kenko or Kewpie) is available from Asian grocers and select supermarkets.


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