Home Drinks Drinks Recipes

Mango, ginger and lemongrass cordial

Australian Gourmet Traveller drink recipe for mango, ginger and lemongrass cordial
Mango, ginger and lemongrass cordial

Mango with lime and chilli salt

Chris Chen

Prepare large jugs of cordial, adding vodka or rum to the mix for a fresh summer cocktail. This recipe makes 3 cups of cordial.

Ingredients

Method

Main

1.Combine mango, sugar, lemongrass, ginger, vanilla bean and seeds and 1½ cups water in a saucepan and stir over medium heat until sugar dissolves. Bring to the boil and cook for 5-7 minutes or until mango is pulpy, remove from heat and pass through a muslin-lined fine sieve. Discard solids. Add lime juice, stir to combine and transfer to a sterile bottle. Store in refrigerator until required.
2.To serve, mix cordial with mineral water or filtered water to taste, squeeze in lime juice to taste, add sliced mango and ice and serve with a lemongrass swizzle stick.

Related stories