Fast Recipes September 19, 2023 Citrus spritz Make the most of in-season grapefruit with this gorgeous ruby spritz. Photo: Alicia Taylor Alicia Taylor Serves 1 Recipe byTamika O'Neill Styling byOlivia Blackmore Previous Next Print Ingredients 80 ml (1/3 cup) gin 60 ml (1/4 cup) pink grapefruit liqueur (such as Giffard Pamplemousse Rose) 125 ml (1/2 cup) pink grapefruit soda Prosecco, to serve Blood orange slices, to serve Method 1.Three-quarter fill two 250ml glasses with crushed ice. Pour in gin, pink grapefruit liqueur and grapefruit soda; stir gently to combine. Top each glass with prosecco and serve with blood orange slices.
Fast Recipes Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano A quick and easy lamb meatballs recipe primed for weeknight dinners.
Fast Recipes Fragrant prawns with Thai basil and udon noodles Fresh, fast and flavourful: this is the easy way to make prawns a midweek meal.
Fast Recipes Mango pancakes with vanilla syrup Mango pancakes are a colouful yum cha favourite that can be served as either a dessert or a decadent breakfast.