Meet the maker: Émilien Boutillat, chef de cave at Piper-Heidsieck
The youngest chef de cave appointed to a Champagne house, the Piper-Heidsieck cellar master talks bubbles, pairings and bottles.
Our expert summer drinks guide for 2024
Sommelier SAMANTHA PAYNE presents her expert guide to cool, thirst-quenching tipples for a long, hot Australian summer.
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A sommelier’s guide to Champagne styles (and the best Champagne to buy)
It’s time to pop a cork for party season. But not all bubbles are created equal, explains Champagne champion SAMANTHA PAYNE. Here’s what you need to know.
Veuve Clicquot launches new cuvée with an intimate dinner at Catalina
We speak to New Zealand chef Monique Fiso on the once-in-a-lifetime collaboration with the acclaimed Champagne house.
Veuve Clicquot
On board the Eastern & Oriental Express through Malaysia
On board Belmond's Eastern & Oriental Express for a slow luxury journey through the Malaysian jungle.
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Citrus spritz
Make the most of in-season grapefruit with this gorgeous ruby spritz.
A toast to the old man: The sommelier’s guide for wines to gift this Father’s Day
Wine expert Samantha Payne gives her top picks of the season.
Famed Champagne house Bollinger has released a spectacular new vintage
With its new R.D. 08 release, Bollinger has saved
the best until last.
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Celebrate the festive season with Moët & Chandon
From free-flowing Champagne events to limited-edition holiday gifts.
The deluxe foodie events you don’t want to miss this spring
Hotel Clicquot is hosting a series of elevated culinary experiences in Queensland’s Noosa, from a sommelier-led degustation to on-demand dining.