Veuve Clicquot launches new cuvée with an intimate dinner at Catalina
We speak to New Zealand chef Monique Fiso on the once-in-a-lifetime collaboration with the acclaimed Champagne house.
Veuve Clicquot
On board the Eastern & Oriental Express through Malaysia
On board Belmond's Eastern & Oriental Express for a slow luxury journey through the Malaysian jungle.
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Our expert summer drinks guide for 2023
Sommelier SAMANTHA PAYNE presents her expert guide to cool, thirst-quenching tipples for a long, hot Australian summer.
The best Champagne bottles and different Champagne styles
It’s time to pop a cork for party season. But not all bubbles are created equal, explains Champagne champion SAMANTHA PAYNE. Here’s what you need to know.
Citrus spritz
Make the most of in-season grapefruit with this gorgeous ruby spritz.
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A toast to the old man: The sommelier’s guide for wines to gift this Father’s Day
Wine expert Samantha Payne gives her top picks of the season.
Famed Champagne house Bollinger has released a spectacular new vintage
With its new R.D. 08 release, Bollinger has saved
the best until last.
Celebrate the festive season with Moët & Chandon
From free-flowing Champagne events to limited-edition holiday gifts.
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The deluxe foodie events you don’t want to miss this spring
Hotel Clicquot is hosting a series of elevated culinary experiences in Queensland’s Noosa, from a sommelier-led degustation to on-demand dining.
The world’s only Veuve Clicquot hotel comes to Noosa
Checking into luxury