The world’s only Veuve Clicquot hotel comes to Noosa

Checking into luxury
James Vodicka

Every establishment on the relaxed streets of Noosa, Queensland — from restaurants to boutiques — perfectly balances luxury with laidback style. Eateries overlooking the sweep of Noosa’s Main Beach stack menus with the region’s fresh seafood and produce, while boardwalks wind through national parks and along golden beaches.

The exclusive Hotel Clicquot Noosa experience is no different. Set on the beachfront at Sunshine Beach, the hotel is welcoming guests from the 3rd to 13th of November for indulgent two-night stays. It’s an invitation to check into paradise, slow down and enjoy the holiday atmosphere that Noosa is known for.

There’s a host of luxe experiences on offer, from sunrise yoga classes to 24-hour concierge service, spa treatments, fine dining, and complimentary Champagne (Veuve Clicquot, needless to say). The world’s only Hotel Clicquot is launching on our shores; here’s what to expect on a limited-edition two-night stay.

Photography (left): Sam Venn / Photography (right): Alexandra Adoncello

Experience Noosa

At Hotel Clicquot, each day begins with a poolside breakfast prepared by the in-hotel private chef… unless you’ve already begun your morning with a sunrise yoga class or surfing lesson. Other activities on offer across the two days include a complimentary massage, exploring the surrounds on a Clicquot yellow e-bike, a session in the design-savvy gymnasium, or upgrade to a private river cruise.

On a skippered speedboat, follow Noosa’s winding waterways and afterwards, enjoy a picnic lunch with Veuve Clicquot Rosé on the lush riverbanks. Seeking a more relaxed schedule? Indulge in a session at the Clicquot Spa, enjoy a film at the in-house cinema, lounge poolside or head to the beach.

Photography: Sam Venn

Gastronomic affair

Each day ends with a late-night rendezvous at Bar Clicquot, where a private bartender serves complimentary Veuve Clicquot Yellow Label, Rosé and Rich. On the first evening, expect a chef’s table interactive dining experience featuring locally sourced seafood.

The ‘Garden Gastronomy’ degustation is included for Hotel Clicquot guests on the second evening. Led by acclaimed Byron Bay chef David Moyle, the menu is crafted from locally sourced vegetables, herbs and fruit matched with La Grande Dame Champagnes. Savour the Pinot-driven structure and complexity of La Grande Dame, Veuve Clicquot’s prestige cuvée composed of wines from its historical Grand Cru vineyards.

Photography: James Vodicka

Suite dreams

The five private guest suites at Hotel Clicquot blend retro-chic design with signature Clicquot yellow accents. Outside, a stunning infinity pool offers ocean views alongside access to Sunshine Beach and the pristine Noosa National Park, taking this limited edition experience to the next level.

Jean-Marc Gallot, President and CEO of Veuve Clicquot, says: “This year, Veuve Clicquot celebrates 250 years, marking the bold, innovative heritage of Madame Clicquot and also the joyful, ‘solaire’ culture of the brand. Hotel Clicquot is perhaps the ultimate expression of the optimism and joy that sits at the heart of our Maison. We are delighted to celebrate this important moment by once again hosting the world’s only Hotel Clicquot on your shores, this time beachside in beautiful Noosa.”

Brought to you by Veuve Clicquot. Discover more about this limited edition experience here.

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