Cocktail

Sommelier SAMANTHA PAYNE presents her expert guide to cool, thirst-quenching tipples for a long, hot Australian summer.

Each month, we explore the origins of some of Australia's signature drinks and learn how to recreate them at home. Next stop, Brisbane.

We explore the origins of some of the country's best drinks and learn how to recreate them at home. For August, it's La 75.

Each month, we explore the origins behind some of the world's signature drinks and learn how to recreate them. Next stop, Greece.

Each month we explore the origins behind some of Australia’s signature drinks and learn how to recreate them. June's spicy offering is The Smoking Camel.

Each month, we explore the origins behind some of the world’s signature drinks and learn how to recreate them. Meet: The Bee's Knees.

Each month, we explore the origins behind some of Australia’s signature drinks and learn how to recreate them at home.

Mirin gives an interesting depth of flavour to the classic whisky Highball cocktail