Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.
Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.
Subscribe to Gourmet Traveller for your iPad or Android tablet.
Toby Wilson and Rising Sun Workshop’s Nick Smith are teaming up for a one-night-only fiesta.
Under Sky are popping up with a luxe camping hotel experience at Mount Zero Olives this April.
What is this heat going to ruin next?
We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.
As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.
To travel to Normandy along the Seine is to take it by stealth, writes Larissa Dubecki, who ventured forth in search of chateaux and Calvados.
Cirrus moves the Bentley team down to the water and into more lighthearted territory without sacrificing polish, writes Pat Nourse.
A vegetable patch without rocket lacks a great staple, according to Mat Pember. The perennial performer is a leaf for all seasons.
Counting down from 20, here are this summer's most-loved recipes.
"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.
Massimo Bottura and more are coming to the Sydney Opera House.
A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.
From an effortless tomato and ricotta herbed tart to Sri Lankan fish curries and chewy pork-and-pineapple skewers, these no-fuss recipes lend to relaxing on a humid summer's night.
These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.
The Melbourne suburb lost some of its lustre in recent years, but is now bouncing back.
Polar vortex? Nothing a good booze-blanket can't solve. And
while it's tempting to stay home when the weather is icy, there's
more than a few good reasons to brave the cold - not least when a
good cosy bar is the lure. Here's a handful of our favourites
around the country.
The Lord Dudley, Sydney
It doesn't get much cosier than a pub with an open fire. Plush upholstered armchairs add to the comfort, too - as does a handsome selection of beers, and gutsy eats along the lines of wagyu-and-Guinness pies and bangers and mash. The Lord Dudley, 236 Jersey Rd, Woollahra, NSW, (02) 93275399
Nant Whisky Bar, Hobart
There are few drops that shake off the cold like a good dram, and Nant distillery's Hobart bar is a fine place to get your whisky fix. The laneway space offers plenty of charm, and the 11 house-distilled single malts (the sweet, citrusy Sherry Wood, for example, or the fuller-bodied White Oak) make for a tasty distraction from the winter weather. Nant Whisky Bar, shop 3G/63 Woobys La, Battery Point, Tas, 1800 746 453
Gracious, guest-centric service, comfortable stools at a copper bar and a crisply succinct wine list that still somehow takes in everything from Corsican pinot noir to wild-ferment South African chenin blanc (and that's just by the glass): Budburst is a compelling package, especially once you factor in the kitchen's contributions, which include a serious croque-monsieur, and braised lamb neck with cumquats and spiced eggplant. Budburst, 406 Oxford St, Mt Hawthorn, WA, (08) 9444 3406
Cork Wine Café, Adelaide
Cork combines an indie cult-cool list, which stars the natural-leaning likes of Ruggabellus, Arfion and Gentle Folk, with snacks such as locally made rillettes and charcuterie. Little wonder, then, that it's such a hit among Adelaide's sommeliers. Cork Wine Café, 61a Gouger St, Adelaide, SA, (08) 8410 0645
The Gresham, Brisbane
The Gresham's heritage bones, which date back to 1881, make an excellent backdrop to winter drinking. Then there are interesting cocktails (the Sunny Disposition, for example - a mix of citrus, echinacea, ginger, bitters and whisky, served hot) to help warm the cockles. The solid rare and obscure spirit offering, too, is guaranteed to lead to toasty good times. The Gresham, 308 Queen St, Brisbane, Qld
Bar Di Stasio, Melbourne
Pull up a stool at the high marble bar and let Bar Di Stasio's white-jacketed staff relieve you of your cold-weather blues. Here, they serve carefully crafted classic cocktails, wines from Ronnie Di Stasio's own vines, and comforting Italian eats such as hot crumbed eggplant, lasagne pasqualina and Bolognese arancini. Bar Di Stasio, 31 Fitzroy St, St Kilda, Vic, (03) 9525 3999
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.
Ben Blair, Reece Griffiths and Lee Potter Cavanagh aren't op...
Acting as an all-encompassing sensory and educational space,...
Fear not, Sydney. Melbourne might have its wine bar crawl so...
We head down to Sydney bar PS40 for some tips (and recipes) ...
Grab the mink and the fedora – this Baxter cocktail means bu...
An improvement on the perfection that is the Negroni? Certai...
Unlikely bedfellows that they may be, eucalyptus and whisky ...
Taking it easy with a late-spring refresher.
Take your Margaritas to the next level with the smoky citrus...
The Chekhov of the suburbs, one of the great American master...
Lusty, boozy, potent and ever so slightly lewd, it’s a cockt...
A nutty, boozy libation fit to do nanna proud.
The Bloody Mary takes a southern Italian turn – for the bett...
An Americano-ish refresher well worth getting marooned with....
A spiced citrus curiosity for your autumn drinking pleasure....
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×