Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a copy of Nordic Light - offer ends 23 April 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

All Star Yum Cha

What happens the morning after the World’s 50 Best Restaurants awards? We treat the chefs to a world-beating yum cha session, as Dani Valent discovers.

Lemon tart

It's really important to seal the pastry well to prevent any seepage during cooking, and to trim the pastry soon after cooking. Let the tart cool in the tin before removing it, or it will crack.

Spelt cashew and broccoli bowl with yoghurt dressing

This nicely textured salad transports well, making it ideal for picnics or to take to barbecues. The broccoli can be kept raw and shaved on a mandolin, too.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Meet your maker: florist Sophia Kaplan

Tree peonies, dahlias and dogwood blossoms are on the menu for the festive table.

In 2013 Sophia Kaplan quit her coordinator job at a creative agency and moved to Paris to take up floristry. The opportunity to hang out with plants and flowers every day was just the kind of time out she needed, it turned out. These days when she's not on holiday picking wildflowers in the French Alps, she's wrangling branches of dogwood and crab-apple with dusty dahlias or clematis from her kitchen table in Sydney's Surry Hills.

What's the Sophia Kaplan signature?
I love using living plants rather than cut flowers and try to encourage clients to make this a part of their brief - it's a more natural style and lets the flowers be more themselves. And I use lots of strange-shaped foliage.

What is the most fulfilling part of your work?
To bring a sense of nature into your day in a way that focuses your attention on it is exciting, therapeutic and beautiful. That and constant change: there's no chance for any flower to become dull because they're never around for long enough.

Do you have any favourite blooms to work with over summer?
Beautifully scented garden roses, tree peonies and delicate flannel flowers. Dahlias will be peaking in December and will suit any occasion, too, and the dogwood blossoms will be turning into baby fruit, which is perfect for Christmas lunch or dinner parties.

Sophia Kaplan Plants & Flowers, 0449 877 277

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
The Gourmet Traveller Christmas Boutique extends opening hours
14.12.2016
Flutes & saucers
05.12.2016
Our second homewares range is out now
22.11.2016
Our pop-up Christmas Boutique is now open
22.11.2016
Inside the GT x STILY Christmas Boutique
16.11.2016
The Ultimate Picnic Backpack
14.11.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Battle of the bills

Kelly Eng rehearses her restaurant game plan, flexes her for...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×