The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Best travel destinations in 2017

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Christmas ham recipes

The centrepiece of any Christmas feast, hams can be glazed with many ingredients. Here are our favourite combinations.

Effortless entertaining

Food and style director Emma Knowles

Food and style director Emma Knowles

Recently, readers were treated to a special evening hosted by Gourmet Traveller, Belle and Winning Appliances to hear professional tips on entertaining with a focus on Easter.

Winning Appliances' state-of-the-art showroom in Sydney's Redfern was the elegant setting for an intimate evening focusing on the art of entertaining, with readers gathering to learn tips and tricks from the professionals.

Gourmet Traveller's food and style director, Emma Knowles, demonstrated recipes from a three-course menu for a no-fuss yet impressive dinner party: first up was pea soup with mint and crème fraîche; the main course was ocean trout with a fennel and dill crust with lemon potatoes; and, for the grand finale, Knowles whipped up creamy chocolate pots, a sure-fire crowd-pleaser of a dessert. The guests, meanwhile, were served drinks and canapés including crushed pea and mint crostini with burrata and lemon, and balsamic-glazed fig tartlets with candied walnuts and gorgonzola dolcelatte.

Belle editor Tanya Buchanan and design editor Lucy McCabe styled the venue and spoke about the latest trends in interiors, and the importance of choosing your cooking appliances wisely. One lucky guest, Yvonne Clemesha, won a personal styling session with the pair, plus a Vintec Wine Cabinet from Winning Appliances. It was a winning night all round.

During her cooking demonstration, Emma Knowles used the Gaggenau 200 series 60cm pyrolytic oven. This state-of-the-art oven has nine heating methods and serves as a truly professional brick oven with optional baking stone - for bread, pizza and pastries. A 76-litre interior, electronic temperature control from 50°C to 300°C and the innovative pyrolytic system provide excellent convenience for baking.

Functionalities aside, this oven is also loved by interior designers and architects for its sleek black design.

Key features include flush installation, pyrolytic system, nine heating methods with baking stone function, touch display, panel-free with surface control module, and temperature control from 50°C to 300°C.

This article is presented by Winning Appliances.

For store locations visit winningappliances.com.au

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