The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Top Australian chefs to follow on Instagram in 2017

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Sleep in a Grampians olive grove this autumn

Under Sky are popping up with a luxe camping hotel experience at Mount Zero Olives this April.

Noël moderne

Need a break from the old green and red routine? Here's a fresh take for your festive table.

1 House & Garden "Nordic" bonbons, $24.99 for 12, from Myer.

2 Branches (spray-painted by stylist in Tanq matte white, $6.95, from Booth & Taylor Hardware), $27, from Jodie McGregor Flowers.

3 Vase, $85, from Coco Republic.

4 Copper hurricane lamp, $40, from Zuster.

5 Queen B candles, $38 for 10, from Koskela.

6 Gold salad servers, $60, from Zuster.

7 "Issa" bread plates, $9.95 each, from Country Road.

8 Star decoration, $14.95, from Domayne.

9 Society "Tab" square linen tablecloth, $356, from Ondene.

10 Copper condiment bowl with spoon, $50, from Koskela.

11 Felt bowl, $15, from Koskela.

12 "Tindra" origami paper star, $24.95 for six, from Papaya.

13 Rope pot-holder, $25, from Koskela.

14 Society "Tab FR" pale-blue napkin, $228 for 6, from Ondene.

15 "Arctic" votive, $14.95, from Papaya.

16 Evora "Santamarta" cake forks in gold and in black, $81.50 for 6, from Zuster.

17 Mantle deer, $49.95, from Plenty Kitchen & Tableware, (02) 9369 4520.

18 Gold bauble, $24.95 for 20, from David Jones.

19 "Mia" wide cylinder vase, $29.95, from Papaya.

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