Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

Roast pork with Nelly Robinson

Nelly Robinson of Sydney's Nel restaurant talks us through his favourite roasting joints, tips for crisp roast potatoes and why, when it comes to pork, slow and steady always wins the race.

All Star Yum Cha

What happens the morning after the World’s 50 Best Restaurants awards? We treat the chefs to a world-beating yum cha session, as Dani Valent discovers.

Lemon tart

It's really important to seal the pastry well to prevent any seepage during cooking, and to trim the pastry soon after cooking. Let the tart cool in the tin before removing it, or it will crack.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Pear, thyme and hazelnut tart

Thyme adds an intriguing savoury note to this burnt-butter tart, and poaching the pears in wine adds a further savoury element. Start this tart a day ahead to rest the pastry, and serve it with a dollop or two of creme fraiche.

Take it outside

Dining alfresco doesn't have to mean sacrificing quality - or colour.

1 Tim Webber Design "Y" stool, $555, from Corporate Culture.

2 "Falster" table, $189, from Ikea.

3 "Fold Unfold" tablecloth, $123.20, from Corporate Culture.

4 Zuperzozial medium bowl, $14.95, from Outliving.

5 "Can Can" decanter, $36, from Lime Lifestyle.

6 Table barbecue-grill, $420, from Top3 by Design.

7 "Black Lines" Colour Glass white wine glasses, $49.50 each, from Corporate Culture.

8 Bakelite tumbler, $8, from The Country Trader.

9 "Kaleido" tray, $64.90, from Corporate Culture.

10 Crystal tumblers, $6.95 each, from Outliving.

11 Kaz Ceramics "Pebble" servers, $39 per pair, from Koskela.

12 "Low" salad bowl, $92.40 for set of three, from Satara.

13 Bakelite bowl, $8, from The Country Trader.

14 Enamelware plate, $55 for set of four, from Koskela.

15 Kay Bojesen "Grand Prix" cutlery, $495 for 16-piece set, from Great Dane.

16 Indigo "Mix 6 Lucky Dip" napkins, $89 for six, from Utopia Goods.

17 Zuperzozial large bite plate, $18.95, from Outliving.

18 Anya Brock "Budgie" melamine plate, $25, from Koskela.

19 Kitchen mill "Stubby", $109 each, from Koskela.

20 Harri Koskinen for Iittala carving fork and spatula, $60 each, from Anibou.

21 Bakelite tray, $26, from The Country Trader.

22 Colour Glass low water glasses, $15.40 each, from Corporate Culture.

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