The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Cutlery

Look sharp with this selection of sleek utensils, from retro to ultra-modern.

1 Villeroy & Boch "Ella" partially gold plated 24-piece set, $565.

2 Pottery Barn "Tivoli" five-piece place setting, $69.

3 West Elm gold five-piece place setting, $49.

4 Pigott's Store brown faux bamboo place setting, $52.

5 Ikea "Mogen" 24-piece set, $29.99.

6 David Mellor "Minimal" five-piece place setting, $147, from Hub Furniture.

7 Georg Jensen "Pyramide" 24-piece set, $680.

8 Vintage steak knife box of six, $85, from The Bay Tree.

9 Wilkie Brothers "Linea" 58-piece set, $399, from Peters of Kensington.

10 Graff Studio "Sunao" 10-piece set, $99, from Ginkgo Leaf.

11 David Mellor "Hoffmann" six-piece place setting, $240, from Hub Furniture.

12 Pigott's Store honey faux bamboo place setting, $40.

13 Laguiole black horn steak knife set of six, $620, from The Bay Tree.

14 Sabre tortoise cocktail fork, $25, and dessert knife, $35, from The Country Trader.

15 Georg Jensen "Mitra Matte" 24-piece set, $595.

Related link - Homes to Love: how to care for your cutlery

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22.11.2016
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The Ultimate Picnic Backpack
14.11.2016
Meet your maker: Indeco
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Meet Your Maker: Mukumono Ceramics
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